Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $20.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Employee assistance program
Job Description
Parkwest Bicycle Casino is a renowned entertainment and gaming destination located in California, known for its vibrant atmosphere and exceptional customer experiences. As a premier casino, it offers a variety of gaming options, dining experiences, and entertainment venues designed to cater to a diverse clientele. The casino prides itself on providing a safe, enjoyable environment where guests can relax, enjoy high-quality food and beverages, and engage in entertaining activities. With a commitment to excellence, Parkwest Bicycle Casino continually invests in its staff and facilities to maintain its position as a top choice for both gaming and dining in the region.Show More
Job Requirements
- Food Handlers card required
- Must be able to pass mandatory screening including background and credit check and drug test
- Must be 21 years plus of age
- Must be able to obtain and maintain a current California gambling establishment team member permit badge or license
- Able to deal effectively and interact well with customers and co-workers
- Available to work any shift including weekends holidays and overtime
- Able to converse in English
- Able to work independently
- Able to work within a team environment
- Must provide evidence of employment eligibility in the U.S.
- Must be able to pass mandatory drug test criminal background and credit check
Job Qualifications
- High school diploma or GED
- Culinary arts education and training preferred
- Two to three years previous experience in similar field of cuisine
- Thorough understanding of sushi techniques including rice preparation fish slicing and working with seaweed nori
- Combination of education and experience also acceptable
- Ability to engage effectively with customers and co-workers
- Strong communication skills
- Ability to work independently and within a team environment
Job Duties
- Prepare and serve hand rolls made with premium ingredients focusing on simplicity freshness flavor while making sure the nori stays crispy
- Engage with guests at the sushi bar explaining the menu taking orders and providing a friendly and educational experience while preparing hand rolls in front of them
- Ensure consistency in the preparation and presentation of each hand roll adhering to established restaurant standards
- Maintain the cleanliness and organization of the hand roll bar and workspace at all times including tools and utensils
- Monitor the freshness and quality of fish and other ingredients ensuring all products meet high standards of quality and safety
- Work efficiently to serve customers in a timely manner especially during peak hours without sacrificing quality
- Collaborate with the kitchen staff and other chefs to ensure smooth operations and quick delivery of orders
- Adhere to all food safety hygiene and sanitation protocols in compliance with local health regulations
- Assist in restocking and maintaining ingredient inventory to ensure seamless service throughout shifts
- Contribute to menu development by suggesting new hand roll combinations and seasonal specials
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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