Hand-roll Chef (Bell Gardens, CA.)

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $18.00 - $22.00
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Work Schedule

Flexible
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Flexible Schedule
Career development opportunities

Job Description

Parkwest Bicycle Casino is a premier entertainment and gaming destination located in California, known for its vibrant atmosphere and commitment to guest satisfaction. The casino offers an array of gaming options, dining experiences, and live entertainment, making it a sought-after venue for both locals and visitors alike. With a reputation for excellence and a dynamic work environment, Parkwest Bicycle Casino continually invests in its team to ensure a high standard of service and a welcoming ambiance for all patrons. The establishment operates with a strong focus on inclusivity, ensuring equal employment opportunities for all individuals regardless of background or identity.
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Job Requirements

  • High school diploma or GED
  • Food handlers card
  • Must be 21 years plus of age
  • Able to pass mandatory drug test criminal background and credit check
  • Able to obtain and maintain California gambling establishment team member permit badge or license
  • Able to deal effectively and interact well with customers and co-workers
  • Available to work any shift including weekends holidays and overtime
  • Able to converse in English
  • Able to work independently
  • Able to work within a team environment
  • Must provide evidence of employment eligibility in the U.S.

Job Qualifications

  • Food handlers card required
  • Must be able to pass mandatory screening which may include a background and credit check and drug test
  • Must be 21 years plus of age and able to obtain and maintain a current California gambling establishment team member permit badge or license
  • Able to deal effectively and interact well with customers and co-workers
  • Available to work any shift including weekends holidays and overtime
  • Able to converse in English
  • Able to work independently
  • Able to work within a team environment
  • Must provide evidence of employment eligibility in the U.S.
  • Must be able to pass a mandatory drug test criminal background and credit check
  • High school diploma or GED
  • Two to three years previous experience in similar field of cuisine
  • Possess a thorough understanding of sushi techniques including rice preparation fish slicing and working with seaweed nori is essential
  • Culinary arts education and training preferred

Job Duties

  • Prepare and serve hand rolls made with premium ingredients focusing on simplicity freshness and flavor while making sure the nori stays crispy
  • Engage with guests at the sushi bar explaining the menu taking orders and providing a friendly and educational experience while preparing hand rolls in front of them
  • Ensure consistency in the preparation and presentation of each hand roll adhering to established restaurant standards
  • Maintain the cleanliness and organization of the hand roll bar and workspace at all times including tools and utensils
  • Monitor the freshness and quality of fish and other ingredients ensuring all products meet high standards of quality and safety
  • Work efficiently to serve customers in a timely manner especially during peak hours without sacrificing quality
  • Collaborate with the kitchen staff and other chefs to ensure smooth operations and quick delivery of orders
  • Adhere to all food safety hygiene and sanitation protocols in compliance with local health regulations
  • Assist in restocking and maintaining ingredient inventory to ensure seamless service throughout shifts
  • Contribute to menu development by suggesting new hand roll combinations and seasonal specials
  • Perform other duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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