Hakkasan | Lead Sommelier

Miami Beach, FL, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Professional development opportunities

wellness programs

Job Description

Fontainebleau Miami Beach is a legendary luxury hotel situated on the oceanfront Collins Avenue in the heart of Millionaire's Row, Miami Beach. This iconic establishment is renowned for its unique blend of Golden Era glamour and modern luxury, a vision originally brought to life by the celebrated architect Morris Lapidus. Since its opening in 1954, Fontainebleau has been recognized as one of the most architecturally significant and historically important hotels in Miami Beach, embodying a vibrant fusion of striking design, contemporary art, music, fashion, and technology that together create an unforgettable guest experience.

At Fontainebleau, guests are invited...

Job Requirements

Minimum of three years relevant food & beverage management experience in a high quality, high volume establishments
High school education or equivalent
College degree preferred
Familiarity with wine service concepts, practices, and procedures
Familiarity with food service practices and procedures
Effective supervisory and communication skills
Well organized and demonstrated strong problem solving skills
Ability to communicate effectively and establish and maintain effective working relationships with staff

Job Qualifications

Familiarity with wine service concepts, practices, and procedures
Familiarity with food service practices and procedures
Effective supervisory and communication skills
Well organized and demonstrated strong problem solving skills
Ability to communicate effectively and establish and maintain effective working relationships with staff
Minimum of three years relevant food & beverage management experience in a high quality, high volume establishments
High school education or equivalent
College degree preferred

Job Duties

Oversee the daily beverage service operations and ensure quality standards for wines
Oversees the bar program, purchasing and inventories of all liquor
Analyze daily/weekly/monthly beverage sales identifying opportunities for increasing profitability and maximizing revenue
Prepare daily / weekly reports as required by using Avero
Foster an environment where improvements to products, processes and service are welcomed and encouraged
Resolve guest concerns and implement resolutions
Schedule labor force and assign work for beverage service team
Lead and manage the bar and wine team staff on a daily basis, communicating daily and taking responsibility for maintaining high standards of quality, health and hygiene
Plan, manage, and monitor work as well as training, communicating, coaching staff, and building relationships
Conduct training to ensure that staff have strong product knowledge and are able to up sell and deliver service to the standards required
Monitor, review and give feedback on individuals’ performance, set and review objectives in line with the performance review and induction process
Perform other related duties as assigned