Home

Jobs

Miami Jobs

Pastry Cook Jobs in Miami

Hakkasan | Commis I - Line Cook - Pastry Area at Fontainebleau Florida Hotel, LLC

Fontainebleau Florida Hotel, LLC

Hakkasan | Commis I - Line Cook - Pastry Area

Miami, FL, USA|

Job Overview

Employment Type

Hourly

Job Description

Fontainebleau Miami Beach stands as a remarkable fusion of Golden Era glamour and contemporary luxury. Founded in 1954 and designed by the visionary architect Morris Lapidus, the hotel has long been a symbol of opulence and architectural significance on Miami Beach’s renowned Millionaire's Row. Its illustrious history and unique design create a stage where guests become part of an extraordinary experience combining striking design, world-class art, music, fashion, and technology. Fontainebleau invites visitors to experience a dynamic array of activities, from shopping and dining to relaxation and socializing, all within an iconic oceanfront setting. The resort continuously redefines what a luxury hotel resort can be, maintaining its status as a premier destination for travelers seeking an exceptional blend of history and modern-day luxury.

We are currently seeking a dedicated and motivated Kitchen Steward to join our culinary team. This role plays an essential part in supporting the Chef de Partie in daily kitchen operations, ensuring that cleanliness and sanitation standards are met or exceeded in all designated work areas. The position offers a highly competitive hourly wage alongside a comprehensive benefits package. The Kitchen Steward will be responsible for essential prep work including mise-en-place, food handling in accordance with HACCP guidelines, and maintaining a hygienic environment throughout the kitchen. Given the fast-paced environment of Fontainebleau, this role demands keen attention to detail, efficient work habits, and a commitment to upholding the hotel’s standards of excellence. This position is ideal for someone with a passion for culinary arts and a strong understanding of kitchen safety and cleanliness protocols, looking to build a rewarding career within a world-class hospitality setting.

Job Requirements

High school education or equivalent
Culinary training or accredited apprenticeship program preferred
Relevant experience in a high quality, high volume, and multi-unit operations preferred
Knowledge of health and safety regulations and sanitation procedures
Ability to work effectively in a team environment
Strong attention to detail and organizational skills
Ability to follow HACCP guidelines and company policies

Job Qualifications

Knowledge of statutory requirements regarding health and safety, sanitation, proper chemical usage, fire procedures, and HACCP
Knowledge of all kitchen equipment operations
Ability to establish and maintain an effective working relationship with management, staff, and guests
High school education or equivalent
Culinary training or accredited apprenticeship program preferred
Relevant experience in a high quality, high volume, and multi-unit operations preferred

Job Duties

Prepare mise-en-place in advance of cooking process - review recipe
check and measure necessary ingredients
wash, chop, and place ingredients in individual bowls
and retrieve and prepare for use all necessary equipment
Prepare and handle food according to the Hazard Analysis Critical Control Point (HACCP) program guidelines
Check and clean refrigerators, trolleys, utensils, and kitchen equipment on a daily basis
Maintain the specific kitchen area clean and hygienic
Make proper use of leftover food items to minimize wastage under the guidance of the Chef de Partie or Sous Chef
Pick up products from stores in accordance with HACCP guidelines and Company policies
Assist with daily inventory of assigned station for daily requisitions and provide daily par levels to Chef de Partie
Perform other related duties as assigned