Job Overview
Employment Type
Hourly
Benefits
Health Insurance
Dental Insurance
Paid Time Off
competitive hourly wage
full benefits package
Job Description
Fontainebleau Miami Beach is a legendary oceanfront hotel located on Collins Avenue in the heart of Millionaire's Row. This iconic hotel, originally designed by famed architect Morris Lapidus and opened in 1954, perfectly blends Golden Era glamour with modern luxury. Fontainebleau is one of the most historically and architecturally significant hotels on Miami Beach, renowned for its distinctive design and vibrant atmosphere. The hotel offers guests an immersive experience where design, contemporary art, music, fashion, and technology intersect to create a unique environment that encourages relaxation, social interaction, dining, shopping, and leisure. Fontainebleau is more than just a hotel; it is a stage where every guest can play their unique part and enjoy a perfect day tailored to their preferences.
The position available is to assist the Chef de Partie in the day-to-day operations within the kitchen of this prestigious establishment. This role is essential in maintaining high standards of cleanliness, proper food handling, and efficient station management to ensure that the kitchen operates smoothly and safely. The role provides a highly competitive hourly wage and is complemented by a comprehensive benefits package designed to support the employee's wellbeing and professional growth. As part of the kitchen team, the successful candidate will contribute to upholding Fontainebleau's reputation for excellence in culinary service and guest satisfaction. This opportunity is ideal for culinary professionals seeking to work in a high-quality, high-volume environment at one of Miami Beach's most notable luxury hotels. The position demands attention to detail, collaboration, and a commitment to food safety and kitchen hygiene protocols.
The position available is to assist the Chef de Partie in the day-to-day operations within the kitchen of this prestigious establishment. This role is essential in maintaining high standards of cleanliness, proper food handling, and efficient station management to ensure that the kitchen operates smoothly and safely. The role provides a highly competitive hourly wage and is complemented by a comprehensive benefits package designed to support the employee's wellbeing and professional growth. As part of the kitchen team, the successful candidate will contribute to upholding Fontainebleau's reputation for excellence in culinary service and guest satisfaction. This opportunity is ideal for culinary professionals seeking to work in a high-quality, high-volume environment at one of Miami Beach's most notable luxury hotels. The position demands attention to detail, collaboration, and a commitment to food safety and kitchen hygiene protocols.
Job Requirements
- High school education or equivalent
- Knowledge of statutory requirements regarding health and safety sanitation proper chemical usage fire procedures and HACCP
- Knowledge of all kitchen equipment operations
- Ability to establish and maintain an effective working relationship with management staff and guests
- Relevant experience in a high quality high volume and multi-unit operations preferred
Job Qualifications
- Knowledge of statutory requirements regarding health and safety sanitation proper chemical usage fire procedures and HACCP
- Knowledge of all kitchen equipment operations
- Ability to establish and maintain an effective working relationship with management staff and guests
- High school education or equivalent
- Culinary training or accredited apprenticeship program preferred
- Relevant experience in a high quality high volume and multi-unit operations preferred
Job Duties
- Prepare mise-en-place in advance of cooking process review recipe check and measure necessary ingredients wash chop and place ingredients in individual bowls and retrieve and prepare for use all necessary equipment
- Prepare and handle food according to the Hazard Analysis Critical Control Point (HACCP) program guidelines
- Check and clean refrigerators trolleys utensils and kitchen equipment on a daily basis
- Maintain the specific kitchen area clean and hygienic
- Make proper use of leftover food items to minimize wastage under the guidance of the Chef de Partie or Sous Chef
- Pick up products from stores in accordance with HACCP guidelines and Company policies
- Assist with daily inventory of assigned station for daily requisitions and provide daily par levels to Chef de Partie
- Perform other related duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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