Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
meal discounts
Staff uniform
Job Description
Fontainebleau Miami Beach is an iconic oceanfront resort located on the prestigious Millionaire's Row along Collins Avenue. Known for its spectacular blend of Golden Era glamour and modern luxury, Fontainebleau is an architectural masterpiece originally designed by the legendary Morris Lapidus. The hotel opened in 1954 and has since been recognized as one of the most historically and architecturally significant hotels in Miami Beach. It has redefined the guest experience by merging striking design, contemporary art, music, fashion, and technology into a vibrant and dynamic environment. Fontainebleau offers guests a wide range of activities and amenities, inviting them to play, shop, dine, relax, or engage in wellness experiences according to their desires, making every visit unique and memorable.
The role offered is pivotal in maintaining the high standards for which Fontainebleau is known. The position involves ensuring smooth restaurant operations by supplying servers with food items and necessary supplies. This role is responsible for the general maintenance and cleanliness of the dining areas, ensuring tables and surroundings are impeccably set and presented. The ideal candidate will take pride in creating an inviting atmosphere where guests enjoy not only their meals but also the entire dining experience. Tasks include the preparation and serving of general food items such as soups, salads, and beverages, setting tables with silverware and glassware, restocking server stations, and keeping the food and beverage service areas well supplied and clean. Additionally, making coffee and ensuring a fresh supply of coffee and water is available contributes to guest satisfaction.
This role demands attention to detail, efficiency, and courteous behavior, reflecting the luxury and elegance of the Fontainebleau brand. Working at Fontainebleau means becoming part of a team that values creativity, professionalism, and the ability to deliver exceptional guest experiences in a prestigious and fast-paced environment. This opportunity is perfect for individuals who thrive in a high quality, high volume setting and who are committed to upholding the legacy of excellence associated with the Fontainebleau name. Prospects can look forward to growing their careers within a world-renowned hospitality establishment that beautifully combines tradition with innovation.
The role offered is pivotal in maintaining the high standards for which Fontainebleau is known. The position involves ensuring smooth restaurant operations by supplying servers with food items and necessary supplies. This role is responsible for the general maintenance and cleanliness of the dining areas, ensuring tables and surroundings are impeccably set and presented. The ideal candidate will take pride in creating an inviting atmosphere where guests enjoy not only their meals but also the entire dining experience. Tasks include the preparation and serving of general food items such as soups, salads, and beverages, setting tables with silverware and glassware, restocking server stations, and keeping the food and beverage service areas well supplied and clean. Additionally, making coffee and ensuring a fresh supply of coffee and water is available contributes to guest satisfaction.
This role demands attention to detail, efficiency, and courteous behavior, reflecting the luxury and elegance of the Fontainebleau brand. Working at Fontainebleau means becoming part of a team that values creativity, professionalism, and the ability to deliver exceptional guest experiences in a prestigious and fast-paced environment. This opportunity is perfect for individuals who thrive in a high quality, high volume setting and who are committed to upholding the legacy of excellence associated with the Fontainebleau name. Prospects can look forward to growing their careers within a world-renowned hospitality establishment that beautifully combines tradition with innovation.
Job Requirements
- High school diploma or equivalent
- Prior experience in food service or hospitality preferred
- Ability to work efficiently in a fast-paced environment
- Excellent communication and interpersonal skills
- Ability to stand for extended periods
- Flexible schedule availability including weekends and holidays
Job Qualifications
- Knowledge of electrical equipment usage
- Working knowledge of acceptable standards of sanitation and proper chemical usage
- Ability to communicate effectively and establish and maintain effective working relationships with management, staff, and guests
- Relevant experience in a high quality, high volume operation preferred
Job Duties
- Serve general items such as soups, salads, and beverages to guests as necessary
- Set tables with silverware and glassware, restock server stations
- Clean tabletops and chairs
- Make coffee and keep a fresh supply of coffee and water available
- Supply service bar with food such as soups, salads, and desserts
- Perform other related duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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