H3 Ranch - Cook II

Fort Worth, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Weekend Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Training and Development

flexible scheduling

Job Description

H3 Ranch is a distinguished dining establishment known for its exceptional hospitality and commitment to culinary excellence. This restaurant prides itself on offering an authentic dining experience, featuring a well-curated menu that blends traditional and contemporary flavors prepared with the utmost care and attention to detail. Established with a mission to deliver not only high-quality food but also a memorable and satisfying guest experience, H3 Ranch fosters a work environment that values teamwork, professionalism, and continuous improvement. The restaurant is dedicated to maintaining high standards of safety, sanitation, and food quality to ensure customer satisfaction and operational efficiency.

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Job Requirements

High school diploma or equivalent
Previous experience in a culinary or kitchen role preferred
Valid Food Handlers Card or willingness to obtain within 30 days
Ability to work in a fast paced environment
Physical capability to lift up to 50 pounds
Ability to stand and walk for extended periods
Proficiency in English for communication
Willingness to work varying shifts including holidays and weekends
Commitment to follow safety and sanitation guidelines

Job Qualifications

Ability to manage multiple projects and priorities
Experience in food preparation and kitchen operations
Knowledge of food safety and sanitation regulations
Skill in using cooking equipment and adjusting thermostat controls
Ability to monitor inventory and requisition food supplies
Strong communication skills in English
Valid current Food Handlers Card or ability to obtain within 30 days
Physical ability to stand walk and lift heavy items
Knowledge of health and safety standards
Ability to work varying schedules including holidays and weekends

Job Duties

Manage multiple projects and priorities and deliver results in a demanding fast paced environment
Monitor labor and make recommendations to adjust staffing depending on needs of the restaurants
Ensure food leaves the kitchen simultaneously and in a timely fashion is of high quality and is prepared according to order
Oversee and participate in preparation of food items such as salads soups sauces meats and vegetables according to prescribed recipes and guidelines
Bake roast broil and steam meats fish vegetables and other foods
Add seasoning to foods during mixing or cooking according to recipe and adjust as needed
Read menu to estimate food requirements and requisition food from storage
Notify manager of inventory shortages
Ensure all food is stored in proper containers and at proper storage and holding temperatures
Adjust thermostat controls to regulate or maintain appropriate temperature of ovens broilers grills roaster and steam kettles
Observe and test foods being cooked by tasting smelling and piercing with fork to observe that it is cooked
Use thermometer to ensure food is cooked or maintained at proper temperature
Carve meats portion food onto serving plates add gravies and sauces and garnish servings
Follow all standard food handling sanitation and health department guidelines
Ensure compliance with federal state local and company health safety and sanitation standards
Wear non slip oil resistant shoes
Follow all safety policies and procedures
Act on reports of potential safety issues or whenever observed and take immediate action to resolve in emergency situations
Report to work as scheduled on time and on regular basis
Work with stewarding department to coordinate needs
Seek opportunities to improve satisfaction and immediately handle any guest concerns or complaints
Assist in controlling all food products leftovers waste and refrigeration organization
Clean and sanitize equipment wares walls and floors in kitchen walk in coolers and all storage areas as directed
Maintain work area in clean and organized manner
Prepare work area for next service period including emptying trash receptacles
Complete required training as scheduled
Speak read write and understand English to understand instructions safety rules and communicate with guests
Work varying schedules including holidays weekends and alternate shifts to reflect business needs
Have a valid current Food Handlers Card or willingness and ability to obtain one within 30 days of employment
Know all applicable health standards
Maintain a clean appearance and professional demeanor
Stand and walk for sustained periods of time
Work at a quick pace maneuvering between simultaneous activities
Lift up to 50 pounds occasionally 20 pounds frequently and 10 pounds constantly
Work inside kitchen areas subject to environmental conditions including extreme heat above 100 degrees

Job Qualifications

Experience

No experience required

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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