You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Temporary
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Travel opportunities
Job Description
Four Seasons is a world-renowned luxury hospitality company driven by the passion of its people. With a diverse team dedicated to excellence, Four Seasons creates extraordinary experiences for guests, residents, and partners globally. At the heart of the brand is a commitment to genuine hospitality—treating others the way we wish to be treated and recognizing the importance of connection. This culture fosters a world-class employee experience, empowering team members to deliver unmatched service and create lasting memories for those they serve.
The Four Seasons Resort and Residences Jackson Hole represents a pinnacle of luxury nestled in the striking lan... Show More
The Four Seasons Resort and Residences Jackson Hole represents a pinnacle of luxury nestled in the striking lan... Show More
Job Requirements
- In-country H2B visa extensions only
- Current work contract must end on or after 5/5/2026
- Must have gone home for three months in the last three years
- Must have prior culinary experience
- Ability to work flexible hours
- Strong attention to detail
- Commitment to upholding Four Seasons standards
Job Qualifications
- Prior culinary experience
- Knowledge of food safety and sanitation standards
- Ability to work in a fast-paced, high-volume environment
- Strong teamwork and communication skills
- Experience with advanced cooking techniques
- Commitment to maintaining quality and consistency
- Eligible for H2B in-country extensions
Job Duties
- Prepare and cook high-quality dishes according to established recipes and standards
- Maintain cleanliness and organization of the kitchen and workstations
- Assist in the development and execution of menu items
- Ensure compliance with food safety and sanitation regulations
- Collaborate with kitchen staff to manage inventory and reduce waste
- Support the training and mentoring of junior kitchen staff
- Adhere to Four Seasons’ standards of service and presentation
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: