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H2B Advanced Cook - Extension

Job Overview

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Employment Type

Temporary
Full-time
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Travel opportunities

Job Description

Four Seasons is a world-renowned luxury hospitality company driven by the passion of its people. With a diverse team dedicated to excellence, Four Seasons creates extraordinary experiences for guests, residents, and partners globally. At the heart of the brand is a commitment to genuine hospitality—treating others the way we wish to be treated and recognizing the importance of connection. This culture fosters a world-class employee experience, empowering team members to deliver unmatched service and create lasting memories for those they serve.

The Four Seasons Resort and Residences Jackson Hole represents a pinnacle of luxury nestled in the striking landscape of the American West. Located in a lush mountain valley bordered by the spectacular peaks of Grand Teton National Park, this five-star resort combines rugged outdoor adventure with elegant accommodations and exceptional amenities. Guests can enjoy premier ski runs, scenic wildlife sightings, and seasonal adventures all year round while being immersed in the resort's sophisticated ambiance.

The role of H2B Advanced Cook at Four Seasons Resort Jackson Hole offers an exceptional opportunity for culinary professionals passionate about creating exquisite dining experiences in a prestigious mountain lodge setting. This position is designed for experienced cooks who thrive in environments demanding precision, creativity, and the ability to maintain the high standards synonymous with the Four Seasons name. The advanced cook will contribute to a dynamic culinary team, preparing high-quality dishes that cater to diverse palates and uphold the resort's reputation for excellence.

This is a specialized position requiring prior culinary experience and specific qualifications related to the H2B visa program for in-country employment extensions only. Candidates must have a valid work contract extending beyond May 5, 2026, and have complied with the requisite travel history for the visa program. Four Seasons values diversity and is committed to providing equal employment opportunities, encouraging minorities, women, veterans, and individuals with disabilities to apply. This role embodies the company’s dedication to combining rigorous professional standards with a warm, inclusive culture that supports career growth and personal development within a world-class hospitality environment.

Job Requirements

  • In-country H2B visa extensions only
  • Current work contract must end on or after 5/5/2026
  • Must have gone home for three months in the last three years
  • Must have prior culinary experience
  • Ability to work flexible hours
  • Strong attention to detail
  • Commitment to upholding Four Seasons standards

Job Qualifications

  • Prior culinary experience
  • Knowledge of food safety and sanitation standards
  • Ability to work in a fast-paced, high-volume environment
  • Strong teamwork and communication skills
  • Experience with advanced cooking techniques
  • Commitment to maintaining quality and consistency
  • Eligible for H2B in-country extensions

Job Duties

  • Prepare and cook high-quality dishes according to established recipes and standards
  • Maintain cleanliness and organization of the kitchen and workstations
  • Assist in the development and execution of menu items
  • Ensure compliance with food safety and sanitation regulations
  • Collaborate with kitchen staff to manage inventory and reduce waste
  • Support the training and mentoring of junior kitchen staff
  • Adhere to Four Seasons’ standards of service and presentation

Job Criteria

Experience

Mid Level (3-7 years)


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