Job Overview
Employment Type
Part-time
Seasonal
Compensation
Hourly
Exact $20.05
Work Schedule
Day Shifts
Weekend Shifts
Benefits
weekly pay
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
paid vacation days
Paid holidays
Paid parental bonding leave
Employee assistance program
Tuition Reimbursement
Professional certification reimbursement
Job Description
Delaware North Sportservice is a leading hospitality and foodservice provider renowned for creating exceptional dining experiences across various iconic venues worldwide. At Truist Park in Atlanta, Georgia, home to Major League Baseball's Atlanta Braves, Delaware North manages concessions, premium dining, and restaurants, offering a dynamic and engaging work environment. With a history dating back more than 100 years, Delaware North is a family-owned company deeply committed to its team members' growth, development, and well-being. The company prides itself on its dedication to inclusive workplace practices and equal employment opportunities, ensuring a diverse and supportive work culture for all employees.
The opportunity at hand is for a seasonal Cook 3 position at Truist Park. This role is designed for a skilled culinary professional who thrives in a fast-paced kitchen environment and is ready to take on a visible leadership role. As a Cook 3, you will actively participate in planning menus, preparing food items according to quality standards, training kitchen team members, and maintaining kitchen operations with a strong emphasis on health codes and sanitation regulations. Additionally, you will be responsible for operating kitchen equipment efficiently and monitoring operational costs including quantities, labor, and overhead.
This position offers a competitive starting wage of $20.05 per hour, reflecting the company's commitment to rewarding talent and dedication. The Cook 3 will work flexible shifts including days, evenings, holidays, weekends, and event schedules, perfectly suited for those who can adapt to varying work hours and busy environments. The role demands physical endurance, including the ability to lift up to 50 pounds, stand and walk during the shift, and perform manual kitchen tasks such as chopping, blending, and operating equipment.
By joining Delaware North Sportservice at Truist Park, you become part of a global legacy with unique career advancement opportunities. You will benefit from comprehensive training and development programs, competitive employee discounts, and a broad benefits package designed to support your personal and professional well-being. Eligible team members gain access to health, dental, and vision insurance, 401(k) plans with company match, paid vacation and parental bonding leave, tuition reimbursement, and more. This commitment ensures that you have the resources and flexibility necessary to succeed and grow within the hospitality industry.
The Cook 3 position is ideal for individuals with at least two years of previous back-of-house foodservice experience, proficiency in understanding recipes and prep sheets, and basic math skills to accurately follow recipe measurements. As a part of Delaware North's team, you will contribute to making events and dining experiences memorable for thousands of guests, all while working in a sanitized and organized environment that prioritizes waste control and inventory management.
Delaware North Sportservice invites passionate culinary professionals ready to bring energy, expertise, and leadership to Truist Park’s kitchen. If you're looking for a rewarding seasonal opportunity to grow your culinary career in an exciting sports venue, this position offers an unparalleled platform to showcase your skills and become a valued member of a historic and evolving hospitality company.
The opportunity at hand is for a seasonal Cook 3 position at Truist Park. This role is designed for a skilled culinary professional who thrives in a fast-paced kitchen environment and is ready to take on a visible leadership role. As a Cook 3, you will actively participate in planning menus, preparing food items according to quality standards, training kitchen team members, and maintaining kitchen operations with a strong emphasis on health codes and sanitation regulations. Additionally, you will be responsible for operating kitchen equipment efficiently and monitoring operational costs including quantities, labor, and overhead.
This position offers a competitive starting wage of $20.05 per hour, reflecting the company's commitment to rewarding talent and dedication. The Cook 3 will work flexible shifts including days, evenings, holidays, weekends, and event schedules, perfectly suited for those who can adapt to varying work hours and busy environments. The role demands physical endurance, including the ability to lift up to 50 pounds, stand and walk during the shift, and perform manual kitchen tasks such as chopping, blending, and operating equipment.
By joining Delaware North Sportservice at Truist Park, you become part of a global legacy with unique career advancement opportunities. You will benefit from comprehensive training and development programs, competitive employee discounts, and a broad benefits package designed to support your personal and professional well-being. Eligible team members gain access to health, dental, and vision insurance, 401(k) plans with company match, paid vacation and parental bonding leave, tuition reimbursement, and more. This commitment ensures that you have the resources and flexibility necessary to succeed and grow within the hospitality industry.
The Cook 3 position is ideal for individuals with at least two years of previous back-of-house foodservice experience, proficiency in understanding recipes and prep sheets, and basic math skills to accurately follow recipe measurements. As a part of Delaware North's team, you will contribute to making events and dining experiences memorable for thousands of guests, all while working in a sanitized and organized environment that prioritizes waste control and inventory management.
Delaware North Sportservice invites passionate culinary professionals ready to bring energy, expertise, and leadership to Truist Park’s kitchen. If you're looking for a rewarding seasonal opportunity to grow your culinary career in an exciting sports venue, this position offers an unparalleled platform to showcase your skills and become a valued member of a historic and evolving hospitality company.
Job Requirements
- Must be able to lift up to 50 lbs to and from freezers and ovens, reach up to seven feet, twist, bend, and squat
- Standing and walking for the entire length of shift in moderate to high noise levels
- Manual ability to chop, mix, blend, whip a variety of foods and liquids and operate kitchen equipment
- Exposed to variable temperatures
Job Qualifications
- At least 2 years of previous experience in a back-of-the-house foodservice position
- Ability to read and comprehend prep sheets and recipes
- Basic math skills, with the ability to calculate and follow recipe measurements
Job Duties
- Review menus and customer orders to determine type and quantities of food to be prepared and comply with all portion sizes, quality standards, department rules, policies, and procedures, ensuring proper food temperatures are maintained, food is stored correctly, the freshness and quality of all menu items, and packages all products to proper specifications
- Keep workstation, coolers, and equipment clean, organized, sanitized, and sufficiently stocked, as well as maintaining the kitchen and storage facilities in a sanitary condition
- Use waste control guidelines and record all waste on the spoilage sheet
- Perform opening, closing, and side work duties and end-of-day inventory in accordance with guidelines
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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