Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.05 - $1.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holiday pay
meal benefits
transportation benefits
401(k) retirement plan
Tuition Reimbursement
Employee assistance program
training and career growth opportunities
Referral Bonus Program
Job Description
Guy Fieri's Phoenix Kitchen & Bar, located at Phoenix Sky Harbor International Airport, is a premier dining destination that offers guests a unique and vibrant culinary experience. Operated under HMSHost, a leading provider of dining and retail services in travel venues, this establishment combines the bold flavors and energetic spirit of celebrity chef Guy Fieri's brand with the convenience and fast-paced environment of one of the busiest airports in the United States. HMSHost is known for creating exceptional customer experiences through diverse and high-quality food and beverage offerings, making it an exciting place to work for those passionate about the... Show More
Job Requirements
- Ability to bend, twist, and stand for extended periods
- Ability to lift and/or move up to 40 pounds
- Ability to speak, read, and comprehend instructions, correspondence, and policy documents
- Ability to frequently immerse hands in water and water diluted with chemical solutions
- Must be able to work flexible hours including weekends and holidays
- Must comply with all company safety and security protocols
Job Qualifications
- High school diploma or equivalent preferred
- Experience in food service or hospitality industry is a plus
- Ability to work in a fast-paced environment
- Strong attention to detail and organizational skills
- Ability to follow instructions and work as part of a team
- Excellent communication and interpersonal skills
- Ability to maintain a friendly, enthusiastic, and outgoing manner when interacting with customers and coworkers
Job Duties
- Clean equipment including work tables, refrigerators, and meat blocks
- Clean utensils, pots, and pans by hand or dishwashing machine
- Return clean utensils, pots, and pans to proper storage
- Remove trash and garbage to designated disposal areas
- Sweep, mop, scrub, and buff floors using heavy equipment
- Clean walls, windows, and steam clean trashcans
- Stock, date, rotate, and check temperature of products
- Transfer supplies and equipment between storage and work areas by hand or hand truck
- Load and unload supply trucks
- Follow all security and safety procedures established by the company
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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