Job Overview
Employment Type
Full-time
Part-time
Temporary
Hourly
Internship
Consulting
Benefits
Health Insurance
401(k)
Paid Time Off
Job Description
A restaurant in need of a skilled and innovative Chef to take complete responsibility for every plate served and lead the menu direction, ensuring creative and quality food align with profit goals. The Chef will oversee the hiring, supervision, and coaching of kitchen staff to maintain consistency, technique, and skills.
Job Location
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