Job Overview
Employment Type
Full-time
Part-time
Temporary
Hourly
Internship
Consulting
Compensation
Type:
Hourly
Rate:
Range $22.55 - $1.00
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Generous Paid Time Off
Holiday pay
Meal and Transportation Benefits
401(k) retirement plan with company match
Company paid life insurance
Tuition Reimbursement
Employee assistance program
training and career growth opportunities
Referral program
Job Description
Guy Fieri's Phoenix Kitchen & Bar is a vibrant dining establishment located within Phoenix Sky Harbor International Airport in Phoenix, Arizona. As part of HMSHost, a leading provider of food and beverage services in airports and travel venues worldwide, Guy Fieri's Phoenix Kitchen & Bar offers travelers a unique culinary experience blending bold, flavorful dishes inspired by celebrity chef Guy Fieri's signature style. HMSHost is known for its commitment to delivering quality service combined with a diverse menu that caters to various tastes and preferences. With a focus on utilizing fresh ingredients and dynamic cooking techniques, this kitchen and bar... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 1 year of cooking experience in a high volume kitchen
- Knowledge of food safety and sanitation standards including HACCP
- Ability to lift and move up to 40 pounds
- Ability to bend, twist, and stand for extended periods
- Ability to work in hot and fast-paced environment
- Strong communication skills
Job Qualifications
- Food preparation skills and knowledge of HACCP standards
- Minimum of 1 year of closely related cooking experience
- Work experience in high volume and casual dining restaurant environment preferred
- Food knowledge pertaining to soups, saute, broiler, fry, and pantry
- Ability to speak, read and comprehend instructions, short correspondence and policy documents
- Ability to converse comfortably with customers
Job Duties
- Follow recipes and product directions for preparing, seasoning, cooking, tasting, carving and serving food items which may include soups, meats, vegetables, desserts and other food and beverage products
- Taste products, follow menus, estimate food requirements, check production and keep records in order to accurately plan production requirements and requisition supplies and equipment as needed
- Clean and sanitize work stations and equipment
- Practice excellent food safety and sanitation practices and comply with HACCP standards
- Operate a variety of kitchen equipment
- Measure and mix ingredients, wash, peel, cut and shred fruits and vegetables
- Stock, date, rotate, and check temperature of product
Job Location
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