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Guest Services Manager - Caprock

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $16.50 - $23.50
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Work Schedule

Rotating Shifts
Day Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Paid holidays

Job Description

Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. The company is deeply rooted in service and united by a purpose that goes beyond business — striving to create positive and lasting impacts for employees, partners, communities, and the planet. Aramark passionately promotes diversity, inclusiveness, and equal employment opportunities, ensuring a respectful and supportive workplace environment for all. With a culture that prioritizes professional growth, passion, and talent development, Aramark offers an inspiring work experience conducive to long-term career advancement. This particular job opening is for... Show More

Job Requirements

  • Minimum of 3-5 years of experience in a front desk or guest services role with at least 1-2 years in supervisory or management position in a hotel or hospitality environment
  • experience with hotel Property Management Systems PMS and reservation systems preferred
  • ability to stand for long periods of time as well as sit at a desk or workstation for extended hours
  • ability to lift up to 20 lbs and perform occasional physical tasks
  • associate Degree or Bachelors Degree in hospitality field preferred
  • strong knowledge of personal computers
  • three years in hospitality services or similar environment performing assistant front office manager duties
  • two years management experience

Job Qualifications

  • Minimum of 3-5 years of experience in a front desk or guest services role with at least 1-2 years in a supervisory or management position in a hotel or hospitality environment
  • experience with hotel Property Management Systems PMS and reservation systems is preferred
  • strong leadership and team management skills with the ability to motivate guide and develop a diverse team
  • excellent communication and interpersonal skills with the ability to interact with guests and staff professionally and effectively
  • strong problem-solving skills and the ability to resolve guest concerns in a timely effective manner
  • proficient in MS Office Suite Word Excel Outlook and other hotel management software
  • excellent organizational and time-management skills with the ability to prioritize tasks and work under pressure
  • must be able to lead motivate and communicate effectively with others
  • strong organizational abilities are essential
  • ability to stand for long periods of time as well as sit at a desk or workstation for extended hours
  • ability to lift up to 20 lbs and perform occasional physical tasks such as stocking supplies or handling luggage
  • associate degree or bachelors degree in hospitality field preferred
  • a strong knowledge of personal computers is essential
  • three years in hospitality services or like environment performing like duties as an Assistant Front Office Manager
  • two years management experience

Job Duties

  • Manage and supervise the front desk team including front desk agents night auditors and concierge staff
  • recruit train and onboard new employees ensuring they understand hotel policies guest service expectations and operational procedures
  • provide ongoing coaching feedback and performance evaluations to promote team development high morale and retention
  • develop and manage the front desk schedule to ensure adequate coverage and efficient operations
  • ensure all guests receive exceptional service from check-in to check-out addressing concerns or special requests promptly and professionally
  • handle guest complaints and feedback in a calm and effective manner ensuring satisfactory resolutions
  • collaborate with other hotel departments to ensure a seamless guest experience e.g housekeeping maintenance food and beverage
  • oversee VIP guest services ensuring that special requests or amenities are handled promptly
  • oversee the day-to-day operations of the front desk including check-in check-out procedures room assignments and guest services
  • ensure front desk procedures are followed accurately including guest registration billing payment processing and maintaining security of guest information
  • coordinate with tour directors housekeeping and maintenance to ensure rooms are ready for check-in and handle any special requirements for guests
  • manage room inventory monitor overbooking and assist with managing room rates and availability in collaboration with the Reservations Department
  • oversee guest billing and payment processes ensuring accuracy and compliance with hotel policies
  • assist with resolving billing discrepancies and guest inquiries regarding charges or payments
  • ensure proper usage and operation of the hotel s Property Management System PMS ensuring data is entered accurately and in a timely manner
  • stay updated on the latest software tools and technology enhancements to improve the guest experience and operational efficiency
  • monitor front desk cash handling procedures ensuring adherence to hotel policies and safeguarding of funds
  • continuously train front desk staff on customer service brand standards and hotel policies
  • hold regular team meetings to communicate any changes in procedures guest feedback and operational goals
  • ensure that team members are up to date on safety protocols emergency procedures and hotel services
  • prepare daily weekly and monthly reports on front desk operations including occupancy rates guest feedback and financial performance
  • track and report guest satisfaction metrics identifying areas for improvement and implementing corrective actions when necessary
  • assist with department budget planning cost control and staffing levels

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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