Job Overview

briefcase

Employment Type

Part-time
moneybag

Compensation

Hourly
Exact $29.42
diamond

Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
flexible scheduling

Job Description

Residence Inn by Marriott is a distinguished hotel brand under the Marriott International portfolio, renowned for catering to guests on extended stays by offering spacious suites equipped with full kitchens, providing the comforts of home with the renowned hospitality that Marriott is known for. The brand emphasizes a service culture rooted in teamwork, personalized guest experience, and meeting the specific needs of business and leisure travelers staying for longer durations. Marriott International, a global leader in the hospitality industry, fosters an inclusive workplace culture that values diversity, equity, and inclusion, ensuring every associate feels welcomed and empowered to contribute their unique talents. As part of their commitment to equality, Marriott International supports non-discrimination on any protected basis, including disability and veteran status.

Join the Residence Inn by Marriott team as a Guest Service Expert in Cambridge, Massachusetts, located at 120 Broadway. This part-time role focuses on delivering exceptional guest experiences through a variety of service-oriented tasks during the preferred evening shifts. With a competitive hourly pay rate of $29.42, this non-management position is designed for individuals who thrive in a fast-paced hospitality environment. In this role, you will engage guests, coordinate with kitchen staff, and maintain the cleanliness and functionality of the dining and work areas. Your role is pivotal in creating memorable moments that extend beyond simply serving food and drinks, ensuring that each guest feels valued and cared for throughout their visit.

The Guest Service Expert position requires excellent interpersonal skills, physical stamina to be on your feet for extended periods, and the ability to manage multiple tasks seamlessly. You will be responsible for a hands-on approach—including standing, walking, lifting, pushing, and pulling objects up to specified weights—all while maintaining professionalism in personal appearance and communication. The role is critical in upholding Marriott's high standards of safety, quality, and guest satisfaction, ensuring that every aspect of the dining experience reflects the company’s values.

This job is ideal for individuals seeking entry-level opportunities within the food and beverage sector of the hospitality industry. With less than one year of related work experience required, it offers an excellent platform to develop key skills in guest service, teamwork, and operational efficiency. The preferred qualifications include a high school diploma or G.E.D. equivalent, reflecting the inclusive approach Marriott takes towards hiring and training dedicated professionals who are eager to grow within the company. Marriott International provides a supportive work environment where employees can belong to a global team and begin their purpose in hospitality, building relationships with colleagues and guests alike, and becoming the best version of themselves through meaningful work and career development.

Job Requirements

  • high school diploma or G.E.D. equivalent
  • less than one year related work experience
  • ability to stand, sit, or walk for extended periods
  • ability to move and lift objects weighing up to 25 pounds without assistance and up to 50 pounds with assistance
  • adherence to company policies and procedures
  • professional personal appearance
  • effective communication skills
  • willingness to work evening shifts
  • non-management position

Job Qualifications

  • high school diploma or G.E.D. equivalent
  • less than one year related work experience
  • no supervisory experience
  • excellent communication skills
  • ability to stand, walk, and move for extended periods
  • ability to lift and carry objects up to 25 pounds unassisted
  • team-oriented mindset

Job Duties

  • set tables for guests
  • communicate effectively with kitchen staff
  • interact with and serve guests
  • clean work areas and supplies
  • manage guest transactions to enhance experience
  • ensure compliance with safety and quality standards
  • maintain professional personal appearance and communication

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef