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Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $10.49 - $23.30
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Work Schedule

Day Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
Career growth opportunities

Job Description

Marriott International is a globally recognized leader in the hospitality industry, renowned for its commitment to providing exceptional service and memorable guest experiences. Among its prestigious portfolio of brands, JW Marriott stands out as a hallmark of luxury and refined hospitality. JW Marriott hotels are located in gateway cities and unique resort destinations worldwide, offering guests an experience that reflects the legacy of the company founder, J. Willard Marriott. JW Marriott is not only dedicated to delivering world-class service but also to fostering a supportive and inclusive environment where associates thrive both professionally and personally. The company prides itself on... Show More

Job Requirements

  • high school diploma or ged equivalent
  • availability to work day and evening shifts
  • ability to stand, sit, or walk for extended periods
  • capable of lifting and moving objects up to 25 pounds independently
  • able to lift up to 50 pounds with assistance
  • willingness to follow all company policies and procedures
  • no supervisory experience required

Job Qualifications

  • high school diploma or equivalent
  • less than 1 year of related work experience
  • no supervisory experience required
  • excellent communication skills
  • ability to work efficiently in a fast-paced environment
  • friendly and professional demeanor
  • basic understanding of food service and hospitality industry

Job Duties

  • set tables according to standards
  • communicate effectively with kitchen and team members
  • serve food and beverages to guests promptly and courteously
  • maintain cleanliness and organization of work areas and supplies
  • ensure compliance with safety and hygiene procedures
  • manage menu information accurately
  • provide personalized guest service to enhance the dining experience

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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