Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.71 - $24.94
Work Schedule
Flexible
Benefits
employee discount
Flexible Schedule
Food provided
Job Description
Our esteemed establishment is a vibrant, customer-focused dining venue known for its commitment to delivering exceptional guest experiences. We take pride in providing a warm and welcoming atmosphere where guests can enjoy fine dining and impeccable service. With a team dedicated to excellence, we operate both full-time and part-time to accommodate a diverse workforce and flexible scheduling. Our pay scale ranges from $20.71 to $24.94 per hour, reflecting our recognition of the valuable contributions our staff make toward a memorable dining experience.
We are currently seeking a passionate and dedicated Guest Experience Leader to join our dynamic team.... Show More
We are currently seeking a passionate and dedicated Guest Experience Leader to join our dynamic team.... Show More
Job Requirements
- High school diploma or equivalent
- Proven experience in fine dining or upscale restaurant settings
- Strong customer service and communication skills
- Ability to work flexible hours including evenings and weekends
- Knowledge of food safety standards and hygiene practices
- Ability to manage multiple tasks during peak service times
- Team-oriented mindset with collaborative working skills
Job Qualifications
- Proven experience in fine dining settings or upscale restaurants
- Strong customer service skills with the ability to create positive guest interactions
- Knowledge of serving techniques, food preparation, and catering operations
- Familiarity with dietary aide responsibilities and food handling practices
- Background in banquet service and event coordination is preferred
- Experience as a barista or in hospitality roles is a plus
- Understanding of food safety standards within the restaurant industry
- Excellent communication skills and the ability to work collaboratively within a team environment
Job Duties
- Greet and welcome guests with a warm and friendly demeanor
- Efficient service during peak hours
- Monitor guest satisfaction levels and address any concerns or feedback promptly
- Maintain cleanliness and organization of dining areas in compliance with food safety regulations
- Collaborate with kitchen staff to ensure timely delivery of meals and adherence to dietary requirements
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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