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Job Overview
Employment Type
Hourly
Benefits
Competitive hourly pay
Employee Discounts
Health Insurance
Paid Time Off
Retirement Plan
Training and development opportunities
supportive work environment
Job Description
The SOMM Hotel & Spa, located in the scenic Woodinville, Washington, is renowned for its luxurious accommodations and exceptional dining experiences. As a leader in the hospitality industry, The SOMM Hotel & Spa prides itself on delivering top-tier service to guests seeking comfort, elegance, and memorable moments. The establishment combines a sophisticated atmosphere with a commitment to sustainability and local sourcing, making it a revered destination for both leisure and business travelers. The team at The SOMM Hotel & Spa is dedicated to cultivating a welcoming and supportive work environment that values collaboration, professional growth, and employee well-being.
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Job Requirements
- High school diploma or equivalent
- Previous experience in food service or hospitality
- Valid food handler license
- Ability to stand and walk for extended periods
- Capability to carry trays and plates safely
- Good communication skills
- Ability to work flexible hours including evenings and weekends
Job Qualifications
- High school diploma or equivalent
- Previous experience in food service or hospitality environment
- Valid food handler license
- Strong communication skills
- Ability to work in a fast-paced team environment
- Attention to detail and customer service oriented
- Reliable and punctual
Job Duties
- Safely transport food from kitchen to dining area
- Assist in maintaining cleanliness and organization in dining spaces
- Collaborate with kitchen and wait staff to ensure timely service
- Monitor food presentation and quality before delivery
- Support team members during peak service times
- Communicate effectively with team and guests
- Adhere to all food safety and hygiene standards
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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