
Job Overview
Employment Type
Temporary
Full-time
Part-time
Hourly
Compensation
Hourly
Range $9.25 - $13.75
Work Schedule
Rotating Shifts
Day Shifts
Benefits
Health Insurance
Paid Time Off
employee discount
Retirement Plan
Training and Development
Job Description
Logans Roadhouse is a well-established American restaurant chain known for its casual dining experience, offering a menu rich in hearty dishes such as wood-grilled steaks, burgers, and classic Southern-inspired meals. The restaurant prides itself on creating a welcoming atmosphere where guests can enjoy good food and excellent service in a friendly and comfortable environment. As part of a larger network of dining establishments, Logans Roadhouse focuses on quality, guest satisfaction, and teamwork among its staff to maintain its reputation as a community favorite dining spot. This position is a great opportunity for those looking to enter or grow within the hospitality industry, especially in fast-paced dining settings that emphasize efficient service and a clean dining environment.
The role of the Busser at Logans Roadhouse is crucial in supporting the overall dining experience by maintaining cleanliness and readiness of the dining area. A Busser is responsible for clearing, sanitizing, and resetting tables swiftly to ensure a seamless flow of customer turnover. The role requires close attention to detail to keep inventory of necessary items like silverware, plates, napkins, and beverage glasses replenished throughout service. This position also involves assisting with service tasks such as refilling beverages and serving food when needed, contributing to the team effort in delivering excellent guest service.
The Busser helps maintain the restaurant’s atmosphere by promptly addressing any messes or disorganization and supports the front-of-house team by moving furniture to accommodate guests and preparing the restaurant for upcoming service periods. In addition to physical tasks, the role involves maintaining communication with management for reporting damages, shortages, or guest complaints. Physical demands include frequent walking, standing, lifting, and bending during shifts. This entry-level position requires a proactive attitude, the ability to handle a fast-paced environment, and adherence to health and safety standards including proper certification for food handling and alcohol dispensing. Position validations and training are provided to ensure all bussers meet the company standards. Overall, the Busser position is vital in helping Logans Roadhouse uphold its high standards of cleanliness, organization, and customer satisfaction, making it an excellent role for those passionate about hospitality and teamwork.
The role of the Busser at Logans Roadhouse is crucial in supporting the overall dining experience by maintaining cleanliness and readiness of the dining area. A Busser is responsible for clearing, sanitizing, and resetting tables swiftly to ensure a seamless flow of customer turnover. The role requires close attention to detail to keep inventory of necessary items like silverware, plates, napkins, and beverage glasses replenished throughout service. This position also involves assisting with service tasks such as refilling beverages and serving food when needed, contributing to the team effort in delivering excellent guest service.
The Busser helps maintain the restaurant’s atmosphere by promptly addressing any messes or disorganization and supports the front-of-house team by moving furniture to accommodate guests and preparing the restaurant for upcoming service periods. In addition to physical tasks, the role involves maintaining communication with management for reporting damages, shortages, or guest complaints. Physical demands include frequent walking, standing, lifting, and bending during shifts. This entry-level position requires a proactive attitude, the ability to handle a fast-paced environment, and adherence to health and safety standards including proper certification for food handling and alcohol dispensing. Position validations and training are provided to ensure all bussers meet the company standards. Overall, the Busser position is vital in helping Logans Roadhouse uphold its high standards of cleanliness, organization, and customer satisfaction, making it an excellent role for those passionate about hospitality and teamwork.
Job Requirements
- High school diploma or equivalent preferred
- prior restaurant experience is a plus
- ability to manage fast-paced, high-volume shifts while providing excellent guest service
- successful completion of hourly position validations, including company-required training such as safety, systems, menu
- adherence to Logans Roadhouse appearance standards
- proper food handler and alcohol dispensing certifications
Job Qualifications
- High school diploma or equivalent preferred
- prior restaurant experience is a plus
- ability to manage fast-paced, high-volume shifts while providing excellent guest service
- successful completion of hourly position validations, including company-required training such as safety, systems, menu
- adherence to Logans Roadhouse appearance standards
- proper food handler and alcohol dispensing certifications
Job Duties
- Ensuring that tables are cleared, cleaned, and reset between seatings
- serving food and refilling beverages as required
- place tableware and condiments on tables
- assisting with the cleaning and processing of dirty dishes and silverware
- ensuring that menus, crockery, and cutlery are cleaned and replenished between tables
- managing the inventory of napkins, straws, salt, pepper, and other table condiments and supplies
- reporting any damage, shortages and complaints to the manager
- moving tables, chairs and furniture to accommodate customers as needed
- tidying the restaurant after service and ensuring that it is prepped for the following service
- executes restroom checks as needed/required
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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