
Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $8.25 - $12.25
Work Schedule
Standard Hours
Flexible
Day Shifts
Weekend Shifts
Benefits
Paid Time Off
Employee Discounts
training programs
flexible scheduling
Career development opportunities
Health Insurance
Retirement Plan
Job Description
Logans Roadhouse is a well-established American chain restaurant known for its casual dining experience, hearty menu offerings, and Southern-inspired cuisine. The company prides itself on delivering excellent customer service in a friendly, laid-back atmosphere, making it a popular destination for families, friends, and individual diners alike. Logans Roadhouse operates numerous locations across the United States, each focused on providing a clean environment, attentive staff, and high-quality meals that meet the expectations of its diverse clientele.
The role of the Busser at Logans Roadhouse is pivotal to ensuring that every guest experiences an inviting, clean, and well-stocked dining area. As a Busser, you will be responsible for maintaining the cleanliness and orderliness of the dining room, which is essential for smooth restaurant operations and customer satisfaction. Your tasks will include clearing and resetting tables efficiently between seatings, keeping tableware and condiments replenished, as well as assisting the serving staff in food delivery and beverage refills. The position requires multitasking capabilities and the ability to manage a fast-paced environment, especially during peak dining hours.
In addition to maintaining the dining area's cleanliness, the Busser plays an important role in supporting the teamwork and communication that make a restaurant run effectively. Responsibilities also include managing inventories of napkins, straws, seasonings, and other table supplies to ensure nothing is out of stock during service. You will be expected to report any shortages, damages, or guest complaints promptly to the management team. The Busser will assist with cleaning and handling dirty dishes and silverware, which supports the overall hygiene standards required by health regulations.
This position demands excellent physical stamina and mobility skills, as it involves considerable use of arms and legs for lifting, bending, and moving furniture to accommodate customers’ needs. The Busser must be able to remain attentive and quick on their feet for long shifts. Essential sensory abilities include clear vision, hearing, speaking, and fine touch control which are necessary for efficient communication and execution of the tasks. Due to the physical demands and customer-facing nature of the role, the ideal candidate will also adhere to Logans Roadhouse appearance standards and possess the appropriate food handler and alcohol dispensing certifications.
At Logans Roadhouse, this position is typically part-time or full-time hourly employment, with training provided on safety, systems, menu knowledge, and customer service standards. Working as a Busser here offers a valuable opportunity to develop hospitality skills within a reputable restaurant company. Whether this is your first job in the service industry or you are looking to build on prior restaurant experience, Logans Roadhouse supports its employees with a positive work environment and career growth potential.
The role of the Busser at Logans Roadhouse is pivotal to ensuring that every guest experiences an inviting, clean, and well-stocked dining area. As a Busser, you will be responsible for maintaining the cleanliness and orderliness of the dining room, which is essential for smooth restaurant operations and customer satisfaction. Your tasks will include clearing and resetting tables efficiently between seatings, keeping tableware and condiments replenished, as well as assisting the serving staff in food delivery and beverage refills. The position requires multitasking capabilities and the ability to manage a fast-paced environment, especially during peak dining hours.
In addition to maintaining the dining area's cleanliness, the Busser plays an important role in supporting the teamwork and communication that make a restaurant run effectively. Responsibilities also include managing inventories of napkins, straws, seasonings, and other table supplies to ensure nothing is out of stock during service. You will be expected to report any shortages, damages, or guest complaints promptly to the management team. The Busser will assist with cleaning and handling dirty dishes and silverware, which supports the overall hygiene standards required by health regulations.
This position demands excellent physical stamina and mobility skills, as it involves considerable use of arms and legs for lifting, bending, and moving furniture to accommodate customers’ needs. The Busser must be able to remain attentive and quick on their feet for long shifts. Essential sensory abilities include clear vision, hearing, speaking, and fine touch control which are necessary for efficient communication and execution of the tasks. Due to the physical demands and customer-facing nature of the role, the ideal candidate will also adhere to Logans Roadhouse appearance standards and possess the appropriate food handler and alcohol dispensing certifications.
At Logans Roadhouse, this position is typically part-time or full-time hourly employment, with training provided on safety, systems, menu knowledge, and customer service standards. Working as a Busser here offers a valuable opportunity to develop hospitality skills within a reputable restaurant company. Whether this is your first job in the service industry or you are looking to build on prior restaurant experience, Logans Roadhouse supports its employees with a positive work environment and career growth potential.
Job Requirements
- high school diploma or equivalent preferred
- prior restaurant experience is a plus
- ability to manage fast-paced, high-volume shifts while providing excellent guest service
- successful completion of hourly position validations including company-required training in safety, systems, and menu
- adherence to Logans Roadhouse appearance standards
- possession of proper food handler and alcohol dispensing certifications
Job Qualifications
- high school diploma or equivalent (preferred)
- prior restaurant experience is a plus
- ability to manage fast-paced, high-volume shifts while providing excellent guest service
- successful completion of hourly position validations, including company-required training (safety, systems, menu)
- adheres to Logans Roadhouse appearance standards
- possesses proper food handler and alcohol dispensing certifications
Job Duties
- ensuring that tables are cleared, cleaned, and reset between seatings
- serving food and refilling beverages as required
- place tableware and condiments on tables
- assisting with the cleaning and processing of dirty dishes and silverware
- ensuring that the menus, crockery, and cutlery are cleaned and replenished between tables
- managing the inventory of napkins, straws, salt, pepper, and other table condiments and supplies
- reporting any damage, shortages and complaints to the manager
- moving tables, chairs and furniture to accommodate customers as needed
- tidying the restaurant after service and ensuring that it is prepped for the following service
- executes restroom checks as needed or required
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster


Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily

