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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $9.75 - $14.50
Work Schedule
Rotating Shifts
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Job Description
Logans Roadhouse is a well-established casual dining restaurant chain known for its robust menu featuring classic American cuisine and a welcoming atmosphere that appeals to families, friends, and individuals seeking a relaxed dining experience. As a prominent chain in the restaurant industry, Logans Roadhouse prides itself on offering excellent customer service, quality food, and a comfortable setting. The company continually focuses on maintaining high standards of cleanliness, efficient service, and attentive staff to ensure every patron leaves with a positive impression. The team at Logans Roadhouse is committed to fostering a collaborative work environment where employees have the opportunity to... Show More
Job Requirements
- High school diploma or equivalent
- prior restaurant experience is a plus
- ability to manage fast-paced, high-volume shifts while providing excellent guest service
- successful completion of hourly position validations including company-required training on safety, systems and menu
- adherence to Logans Roadhouse appearance standards
- possession of proper food handler and alcohol dispensing certifications
Job Qualifications
- High school diploma or equivalent preferred
- prior restaurant experience is a plus
- ability to manage fast-paced, high-volume shifts while providing excellent guest service
- successful completion of hourly position validations, including company-required training on safety, systems, and menu
- adherence to Logans Roadhouse appearance standards
- proper food handler and alcohol dispensing certifications
Job Duties
- Ensuring that tables are cleared, cleaned, and reset between seatings
- serving food and refilling beverages as required
- placing tableware and condiments on tables
- assisting with the cleaning and processing of dirty dishes and silverware
- ensuring that the menus, crockery, and cutlery are cleaned and replenished between tables
- managing the inventory of napkins, straws, salt, pepper, and other table condiments and supplies
- reporting any damage, shortages and complaints to the manager
- moving tables, chairs and furniture to accommodate customers as needed
- tidying the restaurant after service and ensuring that it is prepped for the following service
- executing restroom checks as needed or required
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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