Logan's Roadhouse logo

Guest Assistant G/A

Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $10.50 - $15.25
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Work Schedule

Day Shifts
Fixed Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and development opportunities
flexible scheduling

Job Description

Logans Roadhouse is a well-established casual dining restaurant known for its warm hospitality, delicious American cuisine, and friendly atmosphere. With numerous locations nationwide, it provides a vibrant and engaging work environment for its team members. The establishment prides itself on delivering exceptional guest experiences, maintaining a clean and welcoming setting, and upholding high standards in food quality and service. As a part of the hospitality industry, Logans Roadhouse emphasizes teamwork, guest satisfaction, and employee development, making it a great place for individuals eager to grow within the restaurant sector.

The Busser position at Logans Roadhouse is vital in ensuring that guests have a pleasant and clean dining experience. This role involves maintaining the cleanliness and readiness of the dining room by efficiently clearing, sanitizing, and resetting tables between seatings. The Busser ensures the restaurant is adequately stocked with necessary items such as silverware, plates, napkins, and water glasses at all times. Working in a fast-paced and dynamic environment, the Busser supports the serving staff by assisting with food service and beverage refills, thus contributing to smooth and efficient restaurant operations.

This role requires physical endurance and attention to detail since the Busser will perform multiple tasks such as moving tables and chairs to accommodate guests, inventory management of table supplies, and ensuring the overall tidiness of the establishment after service. Additionally, the Busser must execute restroom checks regularly to maintain hygiene standards. Candidates will need to have strong communication skills and a commitment to safety protocols, including obtaining proper food handler and alcohol dispensing certifications.

Working at Logans Roadhouse as a Busser provides an excellent opportunity for individuals interested in hospitality to develop customer service skills and gain experience in a popular restaurant chain. The company values employee growth, safety, and adherence to appearance and service standards. The position often includes company-required training focused on safety, menus, and operational systems designed to enhance employee capabilities and overall team performance. This employment is typically hourly and may come with competitive pay rates in the food service industry.

Overall, the Busser at Logans Roadhouse is essential in delivering high-quality customer experiences by supporting restaurant cleanliness, managing supplies, and assisting service staff. It’s a physically active and rewarding role suited for individuals eager to work in a friendly team environment and enthusiastic about maintaining top-notch hospitality services.

Job Requirements

  • High school diploma or equivalent preferred
  • prior restaurant experience is a plus
  • ability to manage fast-paced, high-volume shifts while providing excellent guest service
  • successful completion of hourly position validations including company-required training in safety, systems, and menu
  • adherence to Logans Roadhouse Appearance Standards
  • possession of proper food handler and alcohol dispensing certifications

Job Qualifications

  • High school diploma or equivalent preferred
  • prior restaurant experience is advantageous
  • strong ability to manage fast-paced, high-volume shifts
  • excellent guest service skills
  • completion of company-required training in safety, systems, and menu knowledge
  • proper food handler and alcohol dispensing certifications
  • good communication and teamwork skills

Job Duties

  • Clear tables promptly between seatings
  • sanitize tables to maintain hygiene
  • reset tables with silverware, plates, and napkins
  • serve food and refill beverages as necessary
  • manage inventory of table supplies including napkins, straws, salt, and pepper
  • assist in cleaning and processing dirty dishes and silverware
  • report damages, shortages or complaints to management
  • move tables and chairs to accommodate customers
  • tidy the restaurant after service
  • perform restroom checks as required

Job Criteria

Experience

Entry Level (1-2 years)


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