GUCCI Pastry Lead Line Cook , Osteria da Massimo Bottura, Beverly Hills

Santa Monica, CA, USA|

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $22.00 - $24.00

Work Schedule

Flexible

Benefits

Medical

Dental

Vision

Paid Time Off

401k

Job Description

Gucci Osteria USA LLC operates within the prestigious realm of high-end fashion and luxury dining, offering a unique intersection of culinary arts and world-renowned style. As an extension of the globally recognized Gucci brand, Gucci Osteria da Massimo Bottura represents more than a restaurant — it embodies a community of passionate individuals determined to innovate and elevate the gastronomic experience. The establishment is committed to fostering an inclusive and collaborative environment where creativity and craftsmanship meet, supporting both guests and team members alike in a culture that values ownership, creativity, and connection.

This position is for the Lead L... Show More

Job Requirements

At least one year of experience in the hospitality industry within the kitchen area
must speak fluent English
professional appearance and self-grooming
good interpersonal and organizational skills
must be a team player
ability to analyze information, identify business priorities, and problem solve
standard knowledge of the main kitchen operating procedures
knowledge of current basic regulations and safety standards
use of kitchen machinery and knowledge of food preservation techniques
ability to work a flexible schedule based on business needs which includes evenings, weekends, and holidays
certification of food handler's license

Job Qualifications

At least one year of experience in the hospitality industry within the kitchen area
certification of food handler's license
fluent English speaking skills
knowledge of current basic regulations and safety standards
use of kitchen machinery and knowledge of food preservation techniques
good interpersonal and organizational skills
ability to analyze information, identify business priorities, and problem solve
must be a team player

Job Duties

Prepare frequently available meal ingredients such as vegetables and spices
collaborate with the team in the preparation of menus
ensure accurate and organized cooking station and supply inventory
support the team in ensuring that dish presentations meet the set standards
provide feedback on new ways to plate and present dishes
develop and share ideas to increase efficiency and optimize cooking processes with attention to speed and quality
ensure compliance with food safety standards and regulations
support the management team in creating a positive and united work environment

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

You may be also interested in: