Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $20.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical
Dental
Vision
Paid Time Off
401k
Job Description
Gucci Osteria USA LLC is an esteemed culinary establishment that embodies the luxury and innovation synonymous with the Gucci brand, creating an extraordinary dining experience that transcends traditional gastronomic boundaries. Operating under the visionary leadership of Massimo Bottura, Gucci Osteria da Massimo Bottura reflects a unique blend of Italian heritage and contemporary culinary artistry, attracting discerning guests who appreciate both the rich cultural narrative and exquisite flavors. Gucci Osteria is part of Gucci’s broader commitment to excellence, creativity, and craftsmanship, making it a distinguished player within the hospitality and fashion industries. This establishment stands out not only for its Michelin-star-level... Show More
Job Requirements
- At least one year experience in the hospitality industry within the kitchen area
- Ability to speak fluent English
- Professional appearance and self-grooming
- Good interpersonal and organizational skills
- Must be a team player
- Standard knowledge of the main kitchen operating procedures
- Knowledge of current basic regulations and of the main safety standards
- Use of kitchen machinery and knowledge of food preservation techniques
- Ability to work a flexible schedule based on business needs which included, evenings, weekends, and holidays
- Certification of Food Handlers License
Job Qualifications
- At least one year experience in the hospitality industry within the kitchen area
- Ability to speak fluent English
- Good interpersonal and organizational skills
- Must be a team player
- Standard knowledge of the main kitchen operating procedures
- Knowledge of current basic regulations and of the main safety standards
- Use of kitchen machinery and knowledge of food preservation techniques
- Certification of Food Handlers License
Job Duties
- Optimal and timely delivery of preparation with a strong attention to details
- Cleaning and cut vegetables, prepare main dishes, desserts, appetizers, and snacks
- Assist with stocking and setup of kitchen stations
- Supports the Chef team in the daily preparation and maintenance of the kitchen and provides operational support when needed
- Ensures kitchen products follow food safety standards and regulations
- Always maintain a clean work environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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