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GUCCI Host - Osteria da Massimo Bottura, Beverly Hills

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $20.00 - $22.00
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Work Schedule

Flexible
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Benefits

Medical
Dental
Vision
Paid Time Off
401k

Job Description

Gucci Osteria USA LLC is a prestigious luxury dining establishment recognized for its exceptional culinary experiences and unparalleled service standards. As part of the globally renowned Gucci brand, Gucci Osteria da Massimo Bottura represents a harmonious fusion of haute cuisine and high fashion, embodying the spirit of innovation, elegance, and creativity. Positioned within the luxury hospitality industry, Gucci Osteria is committed to delivering memorable dining experiences that transcend the ordinary and reflect the brand's dedication to quality and refinement. With locations that attract discerning guests seeking exclusivity and superior service, Gucci Osteria exemplifies the pinnacle of luxury hospitality.

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Job Requirements

  • 2+ years experience in the hospitality industry
  • previous experience in luxury environment highly desirable
  • excellent command of English, both written and spoken
  • previous experience with RESY or other reservation systems preferred
  • professional grooming and appearance
  • excellent interpersonal and organizational skills
  • client-oriented approach and solutions-oriented attitude
  • passion, professionalism, and discretion
  • comfortable working in a fast paced and luxury environment
  • ability to manage multiple priorities
  • able to work a flexible schedule including evenings, weekends, and holidays
  • valid work authorization to work in the United States

Job Qualifications

  • 2+ years experience in the hospitality industry
  • previous experience in luxury environment highly desirable
  • excellent command of English, both written and spoken
  • additional language command a plus
  • previous experience with RESY or other reservation systems is preferred
  • professional grooming and appearance
  • excellent interpersonal and organizational skills
  • client-oriented approach and solutions-oriented attitude
  • passion, professionalism, and discretion
  • comfortable working in a fast paced and luxury environment with ability to manage multiple priorities
  • ability to work a flexible schedule including evenings, weekends, and holidays

Job Duties

  • Greet and escort guests, always maintaining a professional and positive attitude
  • answer incoming calls providing the appropriate service
  • assist with the flow of guests in the dining areas
  • tend to special guest needs and requests
  • anticipate any wait time in an appropriate fashion
  • be observant to guest needs throughout dining experience to ensure high quality service
  • protect establishment and patrons by adhering to sanitation, safety, and alcohol control policies
  • contribute to team effort by accomplishing related results, as needed
  • maintain clean work environment

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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