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McDonald's logo

Grow a career with us as a Manager

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
Day Shifts
Night Shifts
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Benefits

vacation days
Bonuses
Free Meals
free uniforms
insurance
401k
College Tuition Assistance

Job Description

McDonald's is a globally recognized fast-food restaurant chain known for its quality food, quick service, and customer-focused experience. This particular opportunity is with an independently owned and operated McDonald's franchise, which means while the restaurant benefits from the famed McDonald's brand and system, the franchisee operates as a distinct company responsible for all employment decisions. The franchise embraces a strong sense of community, focusing on employee retention, supportive management, and fostering career growth within the restaurant industry. As part of this team, employees experience scheduling flexibility tailored to their needs allowing a varied work-life balance, competitive pay that grows with... Show More

Job Requirements

  • minimum 18 years of age
  • ability to lead shifts effectively
  • willingness to undergo training on McDonald's stations
  • commitment to delivering friendly and accurate customer service
  • ability to maintain food safety standards
  • availability for early morning or night shifts
  • strong organizational skills
  • ability to manage and motivate crew members

Job Qualifications

  • previous leadership experience preferred
  • experience in restaurant, retail or hospitality environments preferred
  • positive team player
  • flexible schedule
  • ability to work in a fast-paced environment
  • good communication skills
  • 18 years or older

Job Duties

  • plan for each shift
  • monitor performance during the shift
  • take action to ensure the team meets McDonald's standards
  • monitor safety, security, and profitability
  • communicate with the next shift manager
  • ensure food safety
  • manage internal communication
  • handle inventory management
  • oversee daily maintenance and cleanliness
  • manage crew
  • ensure quality food production
  • provide exceptional customer service
  • maintain safety and security
  • schedule staff
  • conduct training

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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