Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $15.00
Work Schedule
Flexible
Benefits
flexible scheduling
competitive compensation
Career advancement opportunities
Job Description
The Great Greek Mediterranean Grill is a well-established fast-casual restaurant franchise concept that specializes in authentic Greek recipes prepared with the highest quality ingredients, fresh products, and remarkable hospitality. Founded by two third-generation restauranteurs boasting more than 30 years of experience in the food and hospitality industry, the restaurant is rooted deeply in tradition and passion. Their love for genuinely good food is nurtured by cherished childhood memories spent with family and friends, gathered around tables enjoying meals made with care and love. This tradition continues today through recipes handed down from generation to generation and executed with the genuine... Show More
Job Requirements
- High school diploma or equivalent
- previous experience in a similar role is preferred
- ServeSafe or Food Handler's Certification
- ability to meet the physical demands of the position including standing for long periods and lifting up to 40 pounds
- reliable and trustworthy
- ability to work flexible scheduling
- good communication skills
- food safety knowledge
Job Qualifications
- Previous experience in a similar role is preferred
- ServeSafe or Food Handler's Certification
- advanced knowledge of culinary techniques and recipes
- ability to remain calm and thrive under pressure
- excellent time management skills
- ability to meet the physical demands of the position including standing for long periods and lifting up to 40 pounds
- reliable and trustworthy
Job Duties
- Create menus according to season and customer research
- set up the kitchen with necessary tools and equipment
- prepare food and present it in an appealing manner
- supervise and delegate tasks to other team members
- maintain appropriate levels of inventory and restock when necessary
- follow all food safety regulations
- participate in daily kitchen opening and closing procedures
- perform other duties as assigned by the head chef or management
- take other responsibilities or tasks as needed and other work as directed by supervisor
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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