Grill/Fry Cook - Wells Fargo Center - Wells Fargo Center-Concessions

Philadelphia, PA, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Temporary

Hourly

Internship

Consulting

Compensation

Type:

Salary

Rate:

Range $32,301.98 - $37,538.23

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

retirement plans

Training and development opportunities

Flexible work schedules

Job Description

Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. With its roots deeply embedded in service and community values, Aramark passionately commits to delivering exceptional experiences through its diverse offerings. Focused on growth, innovation, and sustainability, the company strives to create positive impacts for its employees, partners, communities, and the planet. Aramark believes in fostering an inclusive workplace where every employee can thrive, develop their talents, and pursue meaningful careers while enjoying a supportive and respectful environment. It stands firmly against all forms of discrimination, promoting... Show More

Job Requirements

Experience as a cook or in a related role required
validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
must be able to acquire food safety certification
demonstrate basic math and counting skills
demonstrates interpersonal communication skills, both written and verbal

Job Qualifications

Experience as a cook or in a related role required
validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
must be able to acquire food safety certification
demonstrate basic math and counting skills
demonstrates interpersonal communication skills, both written and verbal

Job Duties

Cooks and prepares a variety of food according to production guidelines and standardized recipes
sets up workstation with all needed ingredients and equipment
prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
safely uses a variety of utensils including knives
operates equipment such as ovens, stoves, slicers, mixers, etc.
bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
arranges, garnishes, and portions food according to established guidelines
properly stores food by adhering to food safety policies and procedures
cleans and sanitizes work areas, equipment, and utensils
maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
adheres to Aramark safety policies and procedures including accurate food safety and sanitation
ensures security of company assets

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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