Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.50 - $22.00
Work Schedule
Standard Hours
Benefits
Health Insurance
401(k) with match
Dining Discounts
Employee assistance program
Paid Time Off
Referral program
Training and career growth
Job Description
Ruth's Chris Steak House, founded in 1965, is a renowned fine dining restaurant known for its premium steaks and exceptional service. Over the years, Ruth's Chris has established itself as a leader in the hospitality industry by consistently delivering high-quality dining experiences to guests across its locations. The brand's commitment to excellence is reflected not only in its legendary steaks but also in the welcoming and supportive environment it creates for its team members. The company prides itself on treating its staff like family, fostering a culture where individuals can be authentic, develop their skills, and grow professionally while contributing... Show More
Job Requirements
- One to two years of culinary experience preferred
- Ability to work flexible hours including weekends and holidays
- Must be able to stand for extended periods
- Ability to handle high-pressure kitchen environments
- Basic understanding of kitchen safety and sanitation
- Available to work average of 30 hours per week or more
Job Qualifications
- One to two years of culinary experience preferred
- Experience with grill and cold food preparation
- Ability to follow recipes and cooking techniques accurately
- Strong attention to detail
- Excellent teamwork and communication skills
- Passion for high-quality food preparation
- Knowledge of food safety standards
Job Duties
- Prepare food products including meats, poultry, and seafood according to recipes and procedures
- Assist side cooks and other kitchen staff in food preparation
- Ensure proper timing and quality of all food items served
- Maintain high attention to detail and cleanliness in the kitchen
- Work collaboratively as part of a team to deliver exceptional dining experiences
- Follow all food safety and hygiene standards
- Support the training and development of new kitchen staff
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Jobs By Filter