Job Overview

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Employment Type

Full-time
Part-time
Temporary
Hourly
Internship
Consulting
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Compensation

Type:
Salary
Rate:
Range $29,013.10 - $38,547.20
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Benefits

health insurance eligibility when working an average of 30 hours per week
401(k) with competitive match
Dining Discounts
Employee assistance program
Training and exciting career growth opportunities
Paid Time Off
Referral program – refer a friend and earn a bonus

Job Description

Ruth's Chris Steak House, established in 1965, has earned a distinguished reputation as a premier upscale steakhouse known for delivering legendary hospitality and exceptional dining experiences. Located at 5433 Westheimer Rd, Houston, TX 77056-5333, this esteemed restaurant continues to thrive on a foundation of passion, teamwork, and a commitment to quality. Ruth's Chris places great emphasis on fostering a welcoming atmosphere where employees are valued as family members and encouraged to grow both personally and professionally. With a culture rooted in dedication and mutual respect, the restaurant attracts talented individuals who are passionate about hospitality and excellence in service.

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Job Requirements

  • One to two years of previous culinary experience
  • Ability to work in a fast-paced kitchen environment
  • Knowledge of food safety and sanitation standards
  • Ability to work flexible hours including evenings, weekends, and holidays
  • Physical ability to stand for long periods and lift heavy items

Job Qualifications

  • One to two years of previous culinary experience, preferably including grill and cold prep
  • Ability to follow recipes, techniques, and procedures accurately
  • Strong teamwork and communication skills
  • Attention to detail in food preparation
  • Passion for delivering exceptional guest experiences

Job Duties

  • Delight guests with perfectly prepared dishes
  • Passionately prepare food products including meats, poultry, and seafood as determined by recipe, technique, and procedure
  • Assist the side cook and other kitchen personnel in food preparation
  • Ensure guests have a superior dining experience by correctly timing and preparing all food products
  • Be a team player and maintain high attention to detail

Job Location

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