Job Overview
Employment Type
Full-time
Part-time
Temporary
Hourly
Internship
Consulting
Compensation
Type:
Hourly
Rate:
Range $15.49 - $20.00
Benefits
health insurance eligibility when working an average of 30 hours per week
401(k) with competitive match
Dining Discounts
Employee assistance program
Training and exciting career growth opportunities
Paid Time Off
Referral program – refer a friend and earn a bonus
Job Description
Ruth's Chris Steak House, established in 1965, is a renowned upscale steakhouse known for delivering legendary hospitality and exceptional dining experiences. With locations across the United States and internationally, Ruth's Chris has built a reputation for its dedication to quality, from the finest USDA Prime steaks to its welcoming atmosphere where guests can enjoy special moments. As part of the hospitality industry, the company places a strong emphasis on creating memorable experiences for diners by combining outstanding cuisine with attentive service. Ruth's Chris treats its team members like family, fostering an environment that encourages personal growth and professional development.
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Job Requirements
- One to two years of previous culinary experience, including grill and cold prep preferred
Job Qualifications
- One to two years of previous culinary experience, including grill and cold prep preferred
Job Duties
- Delight our guests with perfectly prepared dishes
- Passionately prepare food products, including all meats, poultry, and seafood, as determined by recipe, technique, and procedure
- Assist the side cook and other kitchen personnel in food preparation
- Ensure guests have a superior dining experience by correctly timing and preparing all food products
- Be a team player and maintain high attention to detail
Job Location
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