Job Overview
Employment Type
Full-time
Part-time
Temporary
Hourly
Internship
Consulting
Compensation
Type:
Hourly
Rate:
Range $16.50 - $22.00
Benefits
health insurance eligibility when working an average of 30 hours per week
401(k) with competitive match
Dining Discounts
Employee assistance program
Training and exciting career growth opportunities
Paid Time Off
Referral program - refer a friend and earn a bonus
Job Description
Ruth's Chris Steak House, established in 1965, is an iconic American fine dining restaurant renowned for its exquisite steaks and legendary hospitality. With decades of experience crafting memorable dining experiences, Ruth's Chris has grown into a globally recognized brand with numerous locations across the United States and internationally. The company's commitment to exceptional service, high-quality ingredients, and a passionate team culture has solidified its reputation as a leader in the upscale dining sector. This establishment places great importance on their staff, cultivating a family-like environment where employees are encouraged to be themselves while pursuing professional growth. Ruth's Chris Steak House... Show More
Job Requirements
- One to two years of previous culinary experience to include grill and cold prep preferred
- Ability to follow recipes and procedures accurately
- Strong teamwork and communication skills
- Passion for delivering high-quality food and exceptional guest experiences
- Ability to work in a fast-paced environment
- Flexibility to work various shifts including evenings and weekends
Job Qualifications
- One to two years of previous culinary experience to include grill and cold prep preferred
- Ability to follow recipes and procedures accurately
- Strong teamwork and communication skills
- Passion for delivering high-quality food and exceptional guest experiences
- Ability to work in a fast-paced environment
- Flexibility to work various shifts including evenings and weekends
Job Duties
- Delight our guests with perfectly prepared dishes
- Passionately prepare food products, to include all meats, poultry, and seafood items, as determined by recipe, technique, and procedure
- Assists the side cook and other kitchen personnel in food preparation
- Ensures our guests have a superior dining experience by correctly timing and preparing all food product
- Be a team player and have high attention to detail
Job Location
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