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Job Overview
Benefits
Health Insurance
401(k)
Dining Discounts
Employee assistance program
Training opportunities
Paid sick leave
Paid Family and Medical Leave
Referral program
Job Description
Ruth's Chris Steak House, founded in 1965, is an esteemed high-end restaurant chain renowned for its classic and elegant dining experience featuring premium quality steaks and exceptional hospitality. Over the decades, it has built a reputation for consistently delivering memorable dining experiences through its dedication to quality, service, and ambiance. Ruth's Chris has established itself as a leader in the fine dining industry by combining a warm, inviting atmosphere with high culinary standards and exceptional customer service. The company values its team members as the cornerstone of its success, treating them like family and promoting professional growth, inclusiveness, and a... Show More
Job Requirements
- High school diploma or equivalent
- One to two years of culinary experience
- Ability to work flexible hours including evenings and weekends
- Capability to stand for extended periods
- Knowledge of food safety and sanitation standards
- Ability to follow detailed recipes and instructions
Job Qualifications
- One to two years of previous culinary experience
- Experience with grill and cold prep preferred
- Passion for food preparation and quality
- Ability to work well in a team environment
- Attention to detail
- Strong communication skills
Job Duties
- Delight our guests with perfectly prepared dishes
- Passionately prepare food products, including all meats, poultry, and seafood items, as determined by recipe, technique, and procedure
- Assist the side cook and other kitchen personnel in food preparation
- Ensure guests have a superior dining experience by correctly timing and preparing all food products
- Be a team player and have high attention to detail
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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