Grill/Broiler Cook

Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours
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Benefits

Health insurance eligibility
401(k) with competitive match
Dining Discounts
Employee assistance program
Paid sick leave
Paid Family and Medical Leave
Referral program

Job Description

Ruth's Chris Steak House is a renowned upscale steakhouse chain that has been delivering exceptional dining experiences since its founding in 1965. Known for its commitment to quality food and legendary hospitality, Ruth's Chris has built a reputation as a premier destination for steak lovers and food enthusiasts alike. The company values its team members and fosters a work environment that feels like family, encouraging professional growth and personal development. With a presence across various locations, Ruth's Chris offers diverse opportunities for career advancement in the hospitality industry. The establishment prides itself on its signature steaks and a dedication to exceptional customer service, making every dining experience memorable for its Guests.

This Grill Cook position at Ruth's Chris Steak House is a fantastic opportunity for individuals passionate about culinary arts and hospitality. The role involves preparing high-quality food products including meats, poultry, and seafood, following precise recipes, techniques, and procedures. As a Grill Cook, you will play a vital role in ensuring that every dish served meets the restaurant's high standards for taste and presentation. The position demands a team player who shows great attention to detail and can maintain timing to deliver an outstanding dining experience. Besides culinary skills, this role offers excellent benefits such as health insurance eligibility when working an average of 30 hours per week, a 401(k) plan with competitive matching, dining discounts, and paid sick leave.

Ruth's Chris provides an environment where employees can thrive professionally while contributing to creating memorable moments for Guests. The company supports its team through employee assistance programs, paid family and medical leave after one year of service, and exciting career growth opportunities. Additionally, there is a referral program that rewards employees for recommending friends. The pay for this position is variable depending on location, reflecting the regional cost of living and market standards. This is your chance to join a distinguished team known for its culinary excellence and legendary hospitality, where your passion for grilling can create sizzling experiences that keep Guests coming back. If you have one to two years of culinary experience, especially with grill and cold prep, and are ready to work in a fast-paced, guest-focused environment, this role could be the perfect fit for you.

Job Requirements

  • High school diploma or equivalent preferred
  • One to two years of culinary experience including grill and cold prep preferred
  • Ability to work flexible hours including weekends and holidays
  • Physical stamina to stand for extended periods and perform kitchen duties
  • Adherence to food safety and hygiene standards

Job Qualifications

  • One to two years of previous culinary experience including grill and cold prep preferred
  • Ability to work in a fast-paced kitchen environment
  • Strong passion for food preparation and hospitality
  • Good teamwork and communication skills
  • Attention to detail and commitment to quality

Job Duties

  • Delight our Guests with perfectly prepared dishes
  • Passionately prepare food products including all meats, poultry, and seafood items according to recipe, technique, and procedure
  • Assist the side cook and other kitchen personnel in food preparation
  • Ensure superior dining experience by correctly timing and preparing all food products
  • Be a team player and maintain high attention to detail

Job Criteria

Experience

Entry Level (1-2 years)


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