Grill/Broiler Cook

Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours
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Benefits

Health Insurance
401(k)
Dining Discounts
Employee assistance program
training programs
Paid sick leave
Paid Family and Medical Leave
Referral program

Job Description

Ruth's Chris Steak House, founded in 1965, is a premier fine dining restaurant renowned for its high-quality steaks and exceptional guest experiences. With a rich history rooted in passion, excellence, and hospitality, Ruth's Chris has grown to become a recognized leader in the steakhouse industry. The company values its team as family, fostering an environment where employees can be authentic, nurture their skills, and grow their professional careers. At Ruth's Chris, the commitment to legendary hospitality is as important as the quality of their world-class steaks.

This opportunity is for a Grill Cook position, a critical role within the kitchen team that contributes directly to delivering the unforgettable dining experiences Ruth's Chris is known for. The pay for this position varies by location, offering flexibility and competitive compensation reflective of the local market. The role is ideal for individuals passionate about culinary arts, specifically those who enjoy preparing meat, poultry, and seafood to the highest standards. It requires dedication to quality, teamwork, and detail-oriented food preparation to ensure every dish meets the rigorous standards set by the restaurant.

As a Grill Cook at Ruth's Chris, you will be responsible for preparing perfectly cooked dishes that delight guests and uphold the restaurant's reputation for excellence. You'll work closely with side cooks and other kitchen personnel to manage food preparation effectively and ensure timely delivery. The position promises plenty of opportunities to grow and develop professionally with ongoing training and career advancement possibilities offered by the company. Additionally, employees benefit from a range of incentives such as health insurance, paid sick leave, paid family and medical leave, a 401(k) plan with competitive match, dining discounts, and employee assistance programs.

The Grill Cook role is more than just a job; it’s a chance to become part of a thriving team that prides itself on culinary mastery and superior customer service. Joining Ruth's Chris means you will be part of a supportive, vibrant community where your passion for food and dedication to guest satisfaction will shine and grow. If you have prior culinary experience, especially in grill and cold prep, and possess a passion for delivering high-quality food with impeccable timing, this is the perfect role to elevate your culinary career in an exciting and rewarding environment.

Job Requirements

  • High school diploma or equivalent
  • one to two years of culinary experience preferred
  • ability to stand for extended periods
  • ability to work flexible hours including evenings, weekends, and holidays
  • adherence to food safety standards
  • effective communication skills

Job Qualifications

  • One to two years of previous culinary experience including grill and cold prep
  • knowledge of food safety and sanitation practices
  • ability to work in a fast-paced kitchen environment
  • strong communication and teamwork skills
  • passion for cooking and delivering high-quality food

Job Duties

  • Delight guests with perfectly prepared dishes
  • passionately prepare all meats, poultry, and seafood items according to recipes, techniques, and procedures
  • assist the side cook and other kitchen personnel in food preparation
  • ensure guests have a superior dining experience by correctly timing and preparing all food products
  • be a team player and maintain high attention to detail

Job Criteria

Experience

Mid Level (3-7 years)


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