Grill Server - The Ridge Golf Course

Our organization is deeply committed to serving our community by providing exceptional hospitality and food service at the City’s Golf Course restaurants and banquet rooms. This establishment prides itself on creating memorable experiences for guests, whether they are participating in a casual dining experience, hosting a formal banquet, or celebrating special events such as weddings and receptions. As a local government-related entity operating these dining venues, our focus extends beyond food and beverage service to fostering a collaborative environment where employees experience professional growth and contribute positively to the community’s well-being.

We are currently seeking enthusiastic individuals to join our Food and Beverage team. This part-time position offers flexible scheduling—including evenings, weekends, and holidays—with an hourly starting pay of $14.00 plus tips. The role is designed not only to deliver exceptional customer service but to help promote, expand, and enhance special events and outings held at the golf course facilities. This means being at the front lines, welcoming guests, assisting with event setups, and ensuring smooth coordination between food service and event staff.

The ideal candidate will be someone who thrives in a fast-paced environment and enjoys interacting with guests in a friendly and professional manner. The ability to multitask, communicate effectively, and handle cash transactions accurately are key skills needed to succeed. Additionally, this role offers opportunities for professional development through comprehensive training programs, supporting your growth within our team and in the broader hospitality field.

In this role, you will serve a variety of clientele that come to enjoy recreational golfing, banquets, weddings, and corporate functions. Your responsibilities will range from greeting and seating guests, presenting menus, taking orders, and serving food and beverages to managing special dietary requests while maintaining strict food safety and sanitation standards. You will also assist with the setup and breakdown of banquet rooms, ensuring that tables are properly set with linens, silverware, and glassware, while maintaining cleanliness and organization.

Not only does this position demand attention to detail and excellent organizational skills, but it also requires a team player mentality who can adapt quickly to changing situations while contributing positively to our community-driven culture. We encourage individuals passionate about hospitality and making a difference to apply, even if you don’t meet all the listed qualifications. A true passion for service and community impact is valued as highly as experience.

By joining our team, you will be embarking on a fulfilling career path where your work directly impacts the quality of guest experiences at one of the City’s cherished recreational and event venues. We take pride in providing a supportive and flexible workplace with opportunities for continuous learning and professional growth. Come be part of a purpose-driven environment that empowers you to thrive while making a positive and meaningful difference in the lives of others.