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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $14.00 - $1.00
Work Schedule
Flexible
Weekend Shifts
Benefits
flexible schedule
professional growth
comprehensive training
Tips
Paid holidays
Supportive team environment
Community impact
Job Description
Our organization is deeply committed to serving our community by providing exceptional hospitality and food service at the City’s Golf Course restaurants and banquet rooms. This establishment prides itself on creating memorable experiences for guests, whether they are participating in a casual dining experience, hosting a formal banquet, or celebrating special events such as weddings and receptions. As a local government-related entity operating these dining venues, our focus extends beyond food and beverage service to fostering a collaborative environment where employees experience professional growth and contribute positively to the community’s well-being.
We are currently seeking enthusiastic individuals to ... Show More
We are currently seeking enthusiastic individuals to ... Show More
Job Requirements
- High school diploma or equivalent preferred
- previous experience in a restaurant or banquet setting preferred
- must have or be able to obtain appropriate food handling certifications
- able to obtain current alcohol service certifications and training preferred
- excellent customer service and communication skills
- ability to work in a fast-paced environment
- strong attention to detail and organizational skills
- ability to work well in a team and adapt to changing situations
- basic knowledge of food and beverage items
- ability to handle cash transactions accurately
- ability to stand and walk for extended periods
- capable of lifting and carrying up to 30 pounds
- good manual dexterity and hand-eye coordination
Job Qualifications
- High school diploma or equivalent preferred
- previous experience in a restaurant or banquet setting preferred
- excellent customer service and communication skills
- ability to work in a fast-paced environment
- strong attention to detail and organizational skills
- ability to work well in a team and adapt to changing situations
- basic knowledge of food and beverage items
- ability to handle cash transactions accurately
Job Duties
- Greet and seat guests in a friendly and professional manner
- present menus answer questions and make recommendations on food and beverage items
- take accurate orders from guests and relay them to the kitchen staff
- serve food and beverages promptly and efficiently
- monitor guests' needs and promptly address any requests or concerns
- clear and reset tables between courses and after meals
- prepare tables for service including setting up linens silverware and glassware
- assist with the setting up and breakdown of banquet rooms for events
- maintain cleanliness and organization of the dining and banquet areas
- process payments handle cash transactions and operate the POS system
- ensure compliance with food safety and sanitation regulations
- collaborate with kitchen and event staff to ensure seamless service during events
- handle special dietary requests and accommodate guests with allergies
- perform side work and cleaning duties as assigned by the supervisor
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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