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Grill Server

Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Exact $16.90
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Work Schedule

Flexible
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Benefits

competitive hourly wage
Opportunity for advancement
team-oriented workplace
Paid training
Employee Discounts
flexible scheduling
supportive management

Job Description

Classic Club is a distinguished and vibrant hospitality establishment renowned for its exceptional dining and service experiences. Located in a dynamic and bustling environment, Classic Club offers its guests an inviting atmosphere where quality food meets impeccable service. As a pivotal player in the hospitality industry, Classic Club prides itself on maintaining high standards of professionalism and excellence, backed by a team dedicated to ensuring every guest’s visit is memorable. They provide an inclusive and team-oriented workplace where employees are encouraged to grow professionally while contributing to the overall success of the establishment.

The Grill Server position at Classic Club represents an exciting career opportunity for service-oriented individuals who excel in fast-paced settings and have a genuine passion for guest satisfaction. This role is designed for enthusiastic candidates who thrive in environments that require attentiveness, promptness, and a positive attitude. The Grill Server's primary responsibilities encompass cashiering and serving, requiring proficiency in handling POS systems and delivering food and beverage items while maintaining a welcoming dining atmosphere. With an hourly wage ranging from $16.90 to $17.00 based on experience, this is a competitive and rewarding role.

In this dynamic position, the Grill Server must demonstrate strong operational knowledge including safety, sanitation, and proper food handling protocols to ensure compliance with health regulations. Additionally, candidates must possess good communication skills to efficiently manage dining room flow, take reservations, and handle preliminary banquet bookings. The role demands someone dependable who can work effectively both independently and as part of a team, showing the ability to follow direction and uphold cleanliness and side work standards. A background screening is part of the hiring process, ensuring a trustworthy team member.

Classic Club values employees who bring a strong work ethic and a commitment to guest service excellence. Candidates with prior cooking experience and an understanding of the importance of a safe working environment will find their skills highly valued and well-utilized. If you are passionate about hospitality and want to grow in a supportive and challenging workplace, the Grill Server position at Classic Club could be your next career step.

Job Requirements

  • must be 21 years or older
  • minimum 1 year of cooking experience
  • ability to manage and uphold a safe working condition
  • knowledge of safety, sanitation and food handling procedures
  • familiarity with Point of Sale (POS) and phone systems
  • capable of proper cash handling and turn-in standards
  • ability to maintain cleanliness and perform side work
  • strong customer service and communication skills
  • dependable with a positive attitude
  • capacity to work in a fast-paced and team environment
  • able to take direction
  • successful background screening

Job Qualifications

  • must be 21 years plus
  • 1+ years of cooking experience
  • experience in managing and upholding a safe working condition
  • understanding of safety, sanitation and food handling procedures
  • understands functions of Point of Sale (POS) and phone system
  • demonstrates proper cash handling and turn-in standards
  • understands and demonstrates proper side work and cleanliness standards
  • demonstrates proper service sequence with guests
  • understands dining room flow mechanics
  • understands reservations procedures
  • understands how to communicate banquet information and take preliminary bookings
  • must be dependable
  • must be able to work well in a fast-paced environment
  • must be able to work in a team environment
  • must be able to take direction
  • background screening required

Job Duties

  • cashiering
  • serving guests in a fast-paced environment
  • operating Point of Sale (POS) and phone systems
  • ensuring proper cash handling and turn-in standards
  • maintaining cleanliness and side work duties
  • managing dining room flow and reservations
  • communicating banquet information and taking preliminary bookings

Job Criteria

Experience

Mid Level (3-7 years)


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