Grill Restaurant Supervisor - Sage Lodge

Columbia Hospitality, Inc. is a renowned national management and consulting company with over 25 years of expertise in creating hospitality solutions and delivering exceptional experiences. The company boasts an extensive portfolio that includes award-winning hotels and resorts, premier residential communities, restaurants and bars, private and public golf clubs, conference centers, and distinctive venues. Columbia Hospitality has earned consistent recognition as one of the Top Companies to Work for in Washington, attributed to their dedication to fostering a fun, dynamic, and nurturing work environment. Their core values of accountability, creativity, enthusiasm, honesty, inclusion, and respect drive their organizational culture and the services they provide. Columbia Hospitality is committed to supporting an inclusive workplace that embraces diversity and equality for all team members, focusing on creating exceptional experiences through a people-first approach.

The Grill Restaurant Supervisor role at Sage Lodge, a distinguished property managed by Columbia Hospitality, presents an exciting opportunity to lead and inspire teams in a stunning natural setting. Sage Lodge sits nestled on more than a mile of Yellowstone riverfront, just 35 minutes from Yellowstone National Park, offering breathtaking views of Emigrant Peak and easy access to outdoor activities such as hiking, horseback riding, biking, and fishing. This resort embodies Montana hospitality with 50 rustically elegant guestrooms and amenities like the Fireside Room dining and The Spa at Sage Lodge. The Grill Restaurant Supervisor will play a pivotal role in ensuring the smooth operation of the food and beverage department within this extraordinary environment.

The position offers hourly pay ranging from $23 to $25 depending on experience, eligibility for tips and tip pooling, the unique benefit of daily pay access making any day a payday, and a comprehensive benefits package including medical, dental, vision, disability coverage, a 401K plan, and HSA/FSA plans with employer contributions. Paid time off and holiday pay reflect a balanced approach to work and life, while employee assistance programs and volunteer opportunities illustrate Columbia Hospitality's commitment to supporting their staff beyond the workplace. Additional perks include discounted lodging, dining, spa, golf, retail, and travel opportunities, along with access to third-party discounts for pet insurance, rental cars, entertainment tickets, and theme park visits.

The Grill Restaurant Supervisor is responsible for supervising personnel employed in the food and beverage department, including scheduling, training, and daily motivation. This leader will facilitate sales, customer service, and operational activities, ensuring efficiency, profitability, and adherence to safety and quality standards at all F&B outlets. The role requires active participation on the floor as needed, especially in assisting with wine service, with a preference for candidates holding International Sommelier Guild Wine Fundamentals certification. Inventory management, compliance with state liquor laws, and effective communication with guests and team members are also critical responsibilities. Ensuring a safe, clean, and orderly workspace is a priority, alongside handling guest challenges and reflecting Columbia Hospitality's commitment to exceeding guest expectations.

Candidates for this position should have a minimum of two years of lead or supervisory experience in comparable food service operations, fluency in English (both written and spoken), strong computer skills including proficiency in Microsoft Word, Excel, Outlook, and POS systems, and relevant food handler's and liquor serving permits. Flexibility in workdays and the ability to multitask efficiently under pressure are essential. Columbia Hospitality encourages those passionate about hospitality who may not meet every requirement to apply, fostering diversity and inclusivity in their hiring practices.

Joining Columbia Hospitality at Sage Lodge means becoming a valued member of a close-knit, inclusive team that prioritizes people and promotes an open, respectful, and fun workplace culture. This position offers a unique blend of leadership challenges and the chance to work in one of the most beautiful areas in the United States, delivering exceptional dining experiences in the heart of Montana's Paradise Valley.