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Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $20.00 - $1.00
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Work Schedule

Flexible
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Benefits

flexible schedule
Referral program
employee discount

Job Description

We are a licensed El Pollo Loco Franchisee company operating 29 restaurants and planning significant expansion across Northern California and eventually throughout the USA. With over 500 team members, our philosophy is embodied in the motto TWS (Together We Succeed), emphasizing teamwork and shared vision. We are currently experiencing rapid growth and aim to have at least 35 El Pollo Loco restaurants by the end of 2030 with prospects for multi-brand expansion nationally. Our brand is renowned for its signature chicken, a recipe perfected and served consistently for over 30 years, making us a beloved dining destination. We pride ourselves... Show More

Job Requirements

  • Ability to stand and walk for long durations
  • ability to repeatedly use hands to reach, handle, feel, grasp objects
  • ability to occasionally stoop, kneel, crouch, crawl and may lift objects up to 40lbs
  • ability to move up to 50lbs with assistance
  • ability to work under heavy stress during peak periods
  • exposure to heat, steam, smoke, cold
  • CA Food handler certificate
  • must be at least 18 years of age or older

Job Qualifications

  • CA Food handler certificate
  • must be at least 18 years of age or older
  • no experience required but restaurant cooking experience preferred
  • no education required but high school diploma or equivalent preferred
  • ability to observe product quality and use good judgment
  • preferred kitchen, time-management, and customer service skills

Job Duties

  • Follow company and local health department food handling procedures
  • comply with company safety protocols
  • inspect chicken quality through the entire preparation and cook process
  • follow chicken projections through the shift to maintain proper levels of cooked chicken products
  • receive chicken orders, cook and package chicken that meets quality standards
  • clean and sanitize the entire workstation including equipment, tools, storage area
  • assist in training new cooks
  • regularly assist peers including hot prep, expediter, and burrito assembly personnel
  • periodically perform additional duties assigned by the supervisor

Job Criteria

Experience

No experience required


Job Location

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