Grill Line Cook (Dinner Shift)

Irvine, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Exact $24.00

Work Schedule

Day Shifts

Weekend Shifts

Benefits

Health Insurance

Dental Insurance

Vision Insurance

401k

Paid meal program

employee meal discount

sick pay

Job Description

The Stand Restaurants is a prominent fast-casual dining chain with 20 vibrant locations spanning Orange County, Los Angeles, Santa Clara, and Houston, Texas. Renowned for their commitment to quality and innovation, The Stand embodies the spirit of classic American cuisine through their compelling tagline, "American Classics...Redefined." The company is on an exciting growth trajectory, actively expanding its footprint by opening multiple new locations to serve an even wider community. This growth presents exceptional opportunities for culinary professionals who desire to be part of a dynamic, progressive restaurant group that values both its food and its people.

At The St... Show More

Job Requirements

Must be 18 years of age or older
Ability to work dinner shifts including weekends
Physical ability to stand walk and perform repetitive movements for extended periods
Ability to lift and carry up to 50 pounds
Willingness to adhere to safety and sanitation guidelines
Ability to work well with others in a team environment

Job Qualifications

High school diploma or equivalent preferred
Previous experience working as a grill cook or line cook in a fast-casual or restaurant setting
Ability to demonstrate positive attitude initiative and enthusiasm
Strong teamwork and communication skills
Basic knowledge of food safety and sanitation standards
Ability to follow recipes and kitchen protocols accurately
Capacity to work efficiently in a fast-paced and physically demanding environment

Job Duties

Cross-training and working in multiple kitchen stations including salads fry grill and expo
Preparing recipes according to build guides and menu specifications
Ensuring a clean and sanitary kitchen environment
Following safety and sanitation procedures and protocols strictly
Attending to special guest requests and maintaining guest satisfaction
Operating kitchen equipment safely and efficiently
Collaborating with team members and communicating effectively to maintain smooth kitchen operations

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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