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Job Overview
Compensation
Hourly
Range $18.00 - $22.00
Benefits
Health Insurance
Paid Time Off
Employee Discounts
flexible schedule
Professional development opportunities
Retirement Plan
Job Description
Our restaurant is a bustling and vibrant establishment dedicated to providing our guests with exceptional dining experiences through high-quality food and attentive service. We pride ourselves on using fresh, top-grade ingredients to create a diverse menu that satisfies a wide range of palates. Our team is composed of passionate culinary professionals who are committed to excellence, innovation, and maintaining a welcoming atmosphere for our patrons. As a well-established eatery in a competitive market, we emphasize both the art of cooking and the science of food preparation, ensuring that every dish served meets our high standards. We foster a collaborative work... Show More
Job Requirements
- Previous experience in a similar role is preferred
- ServeSafe or Food Handler’s certification
- Knowledge of culinary techniques and recipes
- Ability to remain calm and thrive under pressure
- Excellent time management skills
- Ability to meet the physical demands of the position including standing for long periods and lifting up to 40 pounds
Job Qualifications
- Previous experience in a similar role is preferred
- ServeSafe or Food Handler’s Certification
- Knowledge of culinary techniques and recipes
- Ability to remain calm and thrive under pressure
- Excellent time management skills
- Ability to meet the physical demands of the position including standing for long periods and lifting up to 40 pounds
Job Duties
- Set up the kitchen with necessary tools and equipment
- Maintaining a clean and organized work area
- Preparing and cooking food especially grilled items
- Ensure food is cooked to the correct doneness and temperature
- Maintain appropriate levels of inventory and restock when necessary
- Follow all food safety regulations
- Participate in daily kitchen opening and closing procedures
- Performs other duties as assigned by the head chef or management
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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