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Job Overview

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Compensation

Hourly
Range $18.00 - $22.00
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Benefits

Health Insurance
Paid Time Off
Employee Discounts
flexible schedule
Professional development opportunities
Retirement Plan

Job Description

Our restaurant is a bustling and vibrant establishment dedicated to providing our guests with exceptional dining experiences through high-quality food and attentive service. We pride ourselves on using fresh, top-grade ingredients to create a diverse menu that satisfies a wide range of palates. Our team is composed of passionate culinary professionals who are committed to excellence, innovation, and maintaining a welcoming atmosphere for our patrons. As a well-established eatery in a competitive market, we emphasize both the art of cooking and the science of food preparation, ensuring that every dish served meets our high standards. We foster a collaborative work... Show More

Job Requirements

  • Previous experience in a similar role is preferred
  • ServeSafe or Food Handler’s certification
  • Knowledge of culinary techniques and recipes
  • Ability to remain calm and thrive under pressure
  • Excellent time management skills
  • Ability to meet the physical demands of the position including standing for long periods and lifting up to 40 pounds

Job Qualifications

  • Previous experience in a similar role is preferred
  • ServeSafe or Food Handler’s Certification
  • Knowledge of culinary techniques and recipes
  • Ability to remain calm and thrive under pressure
  • Excellent time management skills
  • Ability to meet the physical demands of the position including standing for long periods and lifting up to 40 pounds

Job Duties

  • Set up the kitchen with necessary tools and equipment
  • Maintaining a clean and organized work area
  • Preparing and cooking food especially grilled items
  • Ensure food is cooked to the correct doneness and temperature
  • Maintain appropriate levels of inventory and restock when necessary
  • Follow all food safety regulations
  • Participate in daily kitchen opening and closing procedures
  • Performs other duties as assigned by the head chef or management

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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