Grill Line - Bistro

The role being offered is that of a Food Service Worker reporting to the Nutritional Services Personnel Manager. It is a part-time to full-time position with flexible scheduling options, including weekday and weekend shifts, accommodating various availability and needs. The position comes with substantial sign-on bonuses ranging from $300 for part-time hours (8 to 24 hours per week) to $2,000 for full-time hours (24+ hours per week). Working hours vary with shifts available from early morning to evening, including 8 am to 4:30 pm, 8 am to 2:30 pm, and 10:30 am to 7 pm on weekdays with weekends from 10:00 am to 6:30 pm. This role is designed for individuals passionate about food service and committed to maintaining a high standard of food quality and customer service in a healthcare or residential setting.

The Food Service Worker supports nutritional goals by preparing food and beverages in exact quantities and quality aligning with the facility’s established menu plans. The responsibilities extend beyond basic food preparation to include the critical task of maintaining proper food temperatures, sanitary practices, and timely response to guest requests. The role demands excellent interpersonal skills, as the worker is expected to be friendly, courteous, and efficient to all customers. In addition, the job requires effective communication abilities, including proficiency in English for speaking, reading, and writing, to comprehend instructions and participate in training programs.

Adaptability and teamwork are highlighted through expectations of a flexible attitude towards job assignments, constructive reception to supervision, and cooperative interaction with colleagues. Organizational skills are necessary to comply with policies and procedures, ensuring a clean, orderly working environment. The role demands physical fitness, including the ability to lift varying weights, push and pull food carts, and stand or move frequently, alongside the capability to use large kitchen equipment such as food processors, microwaves, ovens, and steamers safely and efficiently.

The position reinforces safety and policy adherence, with mandatory attendance at in-service programs and completion of designated learning activities through Healthstreams to stay current on procedural updates and mandatory education. The Food Service Worker also plays an important part in the detection and reporting of any incidents concerning abuse, neglect, or unsafe conditions, contributing to the safeguarding environment within the establishment.

Overall, this role offers a meaningful career path for those interested in food service within a health or residential care setting, providing a well-structured work schedule, attractive sign-on bonuses, and a supportive team environment focused on quality and care.