Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $25.10
Benefits
Health Insurance
Dental Insurance
vision coverage
Paid Time Off
Life insurance
long-term disability
Employee Discounts
Job Description
Muckleshoot Casino Resort is a premier entertainment and hospitality destination located in Auburn, Washington. Renowned for its vibrant gaming floors, luxurious accommodations, and exquisite dining experiences, the resort is a hub for visitors seeking top-tier service and memorable experiences. As part of its commitment to excellence, Muckleshoot Casino Resort offers a dynamic work environment that fosters growth, innovation, and professionalism. The resort combines the excitement of a casino with the comforts and sophistication of a high-end resort, creating a unique atmosphere that attracts guests from all over the region. Its culinary outlets, including Smoke & Cedar, are celebrated for their commitment to quality, creativity, and fine dining excellence.
The role of Line Cook at Smoke & Cedar is integral to maintaining the restaurant's reputation for exceptional food quality and guest satisfaction. This full-time, on-site position offers a competitive hourly rate of $25.10, along with discretionary performance bonuses twice a year, making it an attractive opportunity for culinary professionals. The Line Cook will be responsible for preparing and cooking a variety of dishes with a focus on steaks, applying advanced cooking techniques to ensure each plate meets the highest standards of flavor, presentation, and consistency. This role demands a keen attention to detail, a passion for fine dining, and the ability to work efficiently in a fast-paced, high-pressure environment.
Employees at Muckleshoot Casino Resort enjoy comprehensive benefits including fully paid medical, prescription drug, dental, and vision coverage for themselves, with competitive premiums for dependents. Additional perks include complimentary meals and covered team member parking, employer-paid life insurance, long-term disability, accidental death and dismemberment coverage, and flexible spending account options for healthcare expenses. The resort also covers the cost of necessary gaming licenses (Class A and Class B), and offers a variety of voluntary benefits and retirement plans. The catering kitchen operates with a strong emphasis on safety, sanitation, and culinary excellence, reflecting the resort's mission to deliver superior guest experiences and uphold its values.
In the role, the Line Cook exemplifies Muckleshoot Casino Resort's values by consistently demonstrating excellent guest service and professionalism. Daily responsibilities include cooking steaks to guests' preferred temperatures, presenting dishes attractively, and utilizing diverse cooking techniques such as grilling, broiling, searing, roasting, and sautéing. The role also involves accurate ingredient measurement, coordination with team members to ensure timely plating, and maintenance of kitchen equipment. The Line Cook supports lead cooks and continuously seeks to improve kitchen operations, emphasizing cost-effective and hygienic food production. This position is ideal for candidates with culinary training or significant experience in upscale dining kitchens who are committed to excellence and eager to contribute to a team-oriented environment.
The role of Line Cook at Smoke & Cedar is integral to maintaining the restaurant's reputation for exceptional food quality and guest satisfaction. This full-time, on-site position offers a competitive hourly rate of $25.10, along with discretionary performance bonuses twice a year, making it an attractive opportunity for culinary professionals. The Line Cook will be responsible for preparing and cooking a variety of dishes with a focus on steaks, applying advanced cooking techniques to ensure each plate meets the highest standards of flavor, presentation, and consistency. This role demands a keen attention to detail, a passion for fine dining, and the ability to work efficiently in a fast-paced, high-pressure environment.
Employees at Muckleshoot Casino Resort enjoy comprehensive benefits including fully paid medical, prescription drug, dental, and vision coverage for themselves, with competitive premiums for dependents. Additional perks include complimentary meals and covered team member parking, employer-paid life insurance, long-term disability, accidental death and dismemberment coverage, and flexible spending account options for healthcare expenses. The resort also covers the cost of necessary gaming licenses (Class A and Class B), and offers a variety of voluntary benefits and retirement plans. The catering kitchen operates with a strong emphasis on safety, sanitation, and culinary excellence, reflecting the resort's mission to deliver superior guest experiences and uphold its values.
In the role, the Line Cook exemplifies Muckleshoot Casino Resort's values by consistently demonstrating excellent guest service and professionalism. Daily responsibilities include cooking steaks to guests' preferred temperatures, presenting dishes attractively, and utilizing diverse cooking techniques such as grilling, broiling, searing, roasting, and sautéing. The role also involves accurate ingredient measurement, coordination with team members to ensure timely plating, and maintenance of kitchen equipment. The Line Cook supports lead cooks and continuously seeks to improve kitchen operations, emphasizing cost-effective and hygienic food production. This position is ideal for candidates with culinary training or significant experience in upscale dining kitchens who are committed to excellence and eager to contribute to a team-oriented environment.
Job Requirements
- Ability to obtain a Class III B gaming license
- knowledge of kitchen equipment
- understanding of all applicable food sanitation regulations
- ability to read and understand information and ideas presented in writing
- ability to follow procedures and take directions
- ability to maintain a professional appearance
- two-year certificate or two years of relevant experience
- valid WA State Health Card or Food Handler permit
Job Qualifications
- Two-year certificate from an accredited culinary program or minimum two years of experience in upscale dining kitchen
- knowledge of health and safety standards
- previous line cook experience in fine dining preferred
- valid WA State Health Card/Food Handler permit
- ability to read and understand recipes and cooking techniques
- ability to multi-task in fast-paced environment
- skilled in handling kitchen utensils including knives
- basic math skills for recipe measurements
- ability to maintain professional appearance and demeanor
Job Duties
- Exemplify excellent guest service and professionalism
- practice and promote the mission, vision, and values of Muckleshoot Casino Resort
- cook steaks to guests' preferred temperatures with consistency and precision
- apply various cooking techniques including grilling, broiling, searing, roasting, and sautéing
- season and prepare food according to recipes or personal judgment
- measure and mix ingredients accurately
- communicate effectively to coordinate timing and plating of dishes
- assess food doneness through tasting and sensory evaluation
- operate and maintain kitchen equipment
- maintain production knowledge with attention to taste and quality
- produce food cost-effectively and hygienically
- support Lead Line Cooks as needed
- improve operational procedures
- label and date food products for rotation and sanitation
- ensure superior food quality
- collaborate to maintain a clean and organized kitchen
- engage guests and team members with a positive demeanor
- perform other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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