You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Compensation
Hourly
Range $20.00 - $30.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Job Description
The company hiring for this position is a prominent establishment in the food service industry, known for its commitment to quality and customer satisfaction. Operating as a restaurant with a focus on grilled chicken and related food products, the establishment prides itself on delivering delicious meals prepared with strict adherence to safety and hygiene standards. The company culture emphasizes teamwork, effective communication, and continuous improvement, making it a desirable workplace for culinary professionals who seek to grow their skills in a fast-paced environment.
This position is for a Grill Cook/Prep Specialist responsible for preparing, cooking, and presenting high-quality grille... Show More
This position is for a Grill Cook/Prep Specialist responsible for preparing, cooking, and presenting high-quality grille... Show More
Job Requirements
- high school diploma or equivalent preferred
- must be physically capable of moving within the work area
- comply with health regulations concerning food handling
- ability to understand and execute company recipes
- basic math skills required, including understanding units of measurement
- capable of ensuring products meet the company’s presentation standards
- must be at least 18 years old to cut chicken
- ability to lift and move items up to 75 lbs with assistance
- frequent reaching, bending, lifting, and walking required
- must be able to empty trash bags weighing up to 40 lbs
- high level of mobility and flexibility needed
- capable of working under stress during peak times
- exposure to various environmental conditions including heat and cold
- continual standing and walking is necessary
Job Qualifications
- must be physically capable of moving within the work area
- comply with health regulations concerning food handling
- ability to understand and execute company recipes
- basic math skills required, including understanding units of measurement
- capable of ensuring products meet the company’s presentation standards
- must be at least 18 years old to cut chicken
Job Duties
- adhere to company food handling and safety guidelines
- organize storage areas using the fifo method for optimal product freshness
- inspect raw meats for quality and acceptability
- prepare, marinate, and season whole chickens as per company standards
- thaw and store raw meats based on projected needs
- cook whole chickens and other grilled items to meet company quality standards
- cut, stock, and arrange grilled products for presentation
- monitor cooked chicken quality and take necessary actions if it does not meet standards
- maintain proper serving temperatures for all cooked meat products
- assist in the burrito assembly process and collaborate with the expediter
- conduct thorough cleaning and sanitization of the work area, equipment, tools, and storage containers
- support training initiatives for new cooks and prep personnel
- perform additional duties as directed by supervisors
- ensure all shipments of food products are stored correctly and organized
- regularly inspect cold food product ingredients for quality standards
- prepare and package cold food items according to projected needs
- maintain cleanliness and organization of front line and drive-thru coolers
Job Criteria
Experience
No experience required
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: