Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $23.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
401k
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Generous Dining Discount
daily co-worker meal
Tuition Reimbursement
Job Description
Lawry's Restaurants is a renowned upscale dining establishment known for its commitment to delivering exceptional culinary experiences and superior customer service. The restaurant prides itself on a rich history of quality, professionalism, and a strong emphasis on hospitality standards. As part of a larger family of Lawry's locations, the team is dedicated to maintaining the tradition of excellence in cuisine and guest satisfaction. Lawry's is an equal opportunity employer that values diversity and inclusion, fostering a workplace where employees are encouraged to grow and thrive.
We are currently seeking skilled Grill Cooks to join our dynamic culinary team at Lawry's... Show More
We are currently seeking skilled Grill Cooks to join our dynamic culinary team at Lawry's... Show More
Job Requirements
- High school diploma or GED preferred
- at least one (1) year of previous experience as a line cook in a high-end dining establishment
- current local/state Food Handler's Training Certifications as required
- must be physically able to stand and walk for up to eight (8) hours during a shift with limited breaks
- carry up to 100 lbs and exert up to 150 lbs of force without straining
- sustain repetitive motions of legs, feet, waist, back, shoulders, arms, wrists, hands, and fingers
- be available and willing to work all scheduled shifts within the priority scheduling and seniority systems as established at each location including working weekends and holidays
- have reliable transportation
- able to wear the required uniform
- able to listen and follow instructions carefully
- must have satisfactory physical and mental health
- capable of communicating with others in spoken and written English
Job Qualifications
- High school diploma or GED preferred
- some college or culinary education is beneficial
- at least one (1) year of previous experience as a line cook in a high-end dining establishment is required
- must be able to read scales
- current local/state Food Handler's Training Certifications as required
- basic familiarity with computers and calculators
- shows confidence, energy, and enthusiasm with a professional, clean appearance, and a friendly, helpful, approachable demeanor
- satisfactory physical and mental health to perform the requirement of the job
- able to perform the essential functions of the assigned position with or without reasonable accommodation
- capable of communicating with others, able to express and exchange ideas in spoken and written English in an average manner
- basic math proficiency
- able to listen and follow instructions carefully
- capable of following basic recipes
Job Duties
- Consistently and sufficiently meet Lawry's standards, providing and exuding quality and professionalism
- comply with all of Lawry's employment-related policies and procedures including accurate records of hours worked, breaks, communication of shift changes, tardiness, or absence
- respect and maintain company property and assets
- adhere to Lawry's uniform and appearance standards
- maintain proper food handling and sanitation standards
- demonstrate safe work habits, particularly in relation to knife handling
- maintain a safe workplace by keeping work and dining areas clean and free of debris and hazards
- do all preparation for the station and set it up appropriately
- cook food as ordered and to the appropriate temperature
- work closely with the Chef/Sous Chef to prepare specialty items for daily business
- read computer ordered check
- order food to other cooks
- listen to orders called by other cooks
- time food to come up at the same time as all other items on the same table
- clean the entire line at the end of the evening
- wrap all food at the end of the evening
- clean and wrap all food in front of walk-in
- count all food items at the end of the evening and track them on a production sheet
- prepare condiments, salads, dressings, sauces, side dishes, desserts, and other menu items strictly according to company recipes
- operate all cooking and preparation equipment safely and per the manufacturer's directions
- unpack, inspect, store and rotate food items in accordance with established procedures, i.e. FIFO (first in, first out)
- keep tools, cutlery, machines, and cooking equipment in good working order
- operate the Posi ordering system efficiently
- work efficiently, accurately, and quickly to expedite the guests' food orders
- contribute to meeting unit food cost goals through portion and waste control
- assist other co-workers and departments with their duties as needed to ensure guest satisfaction
- express and exchange ideas in spoken and written English in an average manner
- demonstrate knowledge of Lawry's Restaurants, including family history, locations, service and meal hours, and frequent diner benefits
- demonstrate effective teamwork and cooperation with co-workers, management, vendors, and/or suppliers
- be dressed in a clean, designated uniform and acceptable footwear, ready to begin at the start of all scheduled shifts, and work until the end of scheduled shifts, unless authorized by management for approved shift or work schedule change
- from time to time, assume other co-worker's duties during off-peak hours when staff is reduced
- attend all mandatory co-worker meetings, training, informational, and education sessions
- report all damaged or malfunctioning fixtures and equipment to the Manager on duty promptly
- report all accidents or unsafe conditions to the Manager on duty immediately
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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