Grill Cook - Steak N Shake

Guest Services, Inc., founded in 1917, is a renowned hospitality management company and a prominent National Park Service concessionaire in the United States. With a rich history of over a century, Guest Services has established itself as a leader in providing best-in-class services across a diverse range of client sites. These include luxury communities, hotels, resorts, government and business dining facilities, full-service restaurants, state and national parks, outdoor recreation areas, boathouses, marinas, museums, conference centers, senior living communities, healthcare systems, school and university dining facilities, and specialty retail stores. This vast scope of operations highlights the company's commitment to excellence and its ability to deliver quality service in varied environments.

Guest Services prides itself on fostering an inclusive and welcoming work environment. The company is an Equal Opportunity employer, ensuring all qualified candidates receive fair consideration for employment and advancement regardless of race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or veteran status. Their dedication extends beyond compliance, actively embracing Diversity, Equity, and Inclusion (DEI) initiatives to create a workplace where individuals feel valued and empowered to contribute their unique perspectives and talents.

The role of the Grill Cook at Guest Services is a vital part of their culinary operations. This position involves preparing, cooking, and serving food items on the grill, requiring both technical skill and a passion for quality food preparation. The Grill Cook works closely with the Executive Chef to coordinate daily menus and special function offerings, ensuring each meal meets the company’s high standards for taste, presentation, and safety.

As a Grill Cook, the individual will be responsible for setting up, restocking, and breaking down the grill station each day, maintaining cleanliness and organization throughout the shift. They will prepare daily specials, hot sandwiches, and side dishes, carefully following recipes and product directions. This role demands proficiency in food safety practices and sanitation, as well as the ability to operate various kitchen equipment for measuring, mixing, washing, peeling, cutting, shredding, and trimming ingredients.

The Grill Cook must also take an active role in quality control by tasting food, reading menus, estimating food requirements, and keeping accurate production records. Proper management of food waste is essential, with an emphasis on recycling or proper disposal of excess food products. This position requires vigilance in maintaining temperature logs and signage at the grill station to uphold food safety standards.

Physical stamina and mental alertness are critical for succeeding in this fast-paced kitchen environment. The Grill Cook must frequently move throughout the kitchen, lift and carry objects weighing up to 50 pounds, and withstand temperature extremes from walk-in refrigerators to grill areas. Effective communication in English with customers and coworkers is necessary, as is a willingness to report any safety concerns or equipment malfunctions promptly to management.

This hourly position offers compensation starting at $14.00 per hour, presenting a valuable opportunity for individuals seeking to develop their culinary skills within a reputable and supportive company. Guest Services encourages applicants who are passionate about food preparation, safety, and customer service to apply and join their dynamic team.