Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee meal discounts
flexible scheduling
Career development opportunities
Job Description
Shaw University, founded in 1865, holds the distinction of being the first Historically Black College and University (HBCU) in North Carolina. Situated in the vibrant heart of Downtown Raleigh, Shaw University is a beacon of academic excellence and cultural enrichment. Over its more than 150 years of history, Shaw has been dedicated to empowering future leaders by providing a comprehensive education that goes beyond academics. The campus nurtures a close-knit and supportive community where students are encouraged to excel in their studies while engaging in a diverse cultural scene enhanced by Raleigh's status as a growing tech hub and center of career opportunities. At Shaw University, education is not just about earning a degree; it is about launching a meaningful career and fulfilling one’s potential in a promising future.
The Grill Cook position at Shaw University offers an exciting opportunity to join a dynamic kitchen team under Thompson Hospitality, one of the largest food service, restaurant, and facilities management companies in the United States. Thompson Hospitality prides itself on its core values—doing the right thing, doing the best you can, and treating others with respect—established over more than three decades of client, guest, and community relationships. This role is perfect for culinary professionals who thrive in fast-paced, high-energy environments and have a passion for grilling and food preparation. The position demands a culinary rockstar who can handle busy shifts with professionalism and flair, ensuring the delivery of mouthwatering grilled items like burgers and other menu offerings that exceed quality and presentation standards.
As a Grill Cook at Shaw University, you will be responsible for executing your culinary skills with precision and creativity, collaborating closely with the kitchen team to ensure all orders are timely and accurate. Maintaining cleanliness and organization in your work area is critical to delivering consistent excellence. The role requires adherence to strict food safety and sanitation standards, highlighting the importance of providing a safe dining experience for all guests. Successful candidates will enjoy being part of a positive, energetic atmosphere where their efforts are recognized and contribute directly to the institution’s prestigious dining services. Working at Shaw University also means being associated with a meaningful cause—supporting an institution that values diversity, inclusion, and equal employment opportunities. Therefore, this role is not just a job but a chance to be part of a community that values merit, qualifications, and business needs without discrimination or bias.
The Grill Cook position is ideal for individuals with some experience in a high-volume kitchen setting, who can efficiently manage shifting demands while maintaining the quality and integrity of food served. The role involves physical activity including standing for extended periods, handling heavy kitchen items, and operating kitchen equipment safely in a hot and sometimes humid environment. This position requires flexibility to work various shifts including weekends and holidays, ensuring the smooth operation of Shaw University’s food services at all times. Benefits and competitive compensation await qualified candidates, along with the opportunity to grow professionally within an esteemed company that respects its employees and fosters career development through a welcoming and inclusive workplace culture.
The Grill Cook position at Shaw University offers an exciting opportunity to join a dynamic kitchen team under Thompson Hospitality, one of the largest food service, restaurant, and facilities management companies in the United States. Thompson Hospitality prides itself on its core values—doing the right thing, doing the best you can, and treating others with respect—established over more than three decades of client, guest, and community relationships. This role is perfect for culinary professionals who thrive in fast-paced, high-energy environments and have a passion for grilling and food preparation. The position demands a culinary rockstar who can handle busy shifts with professionalism and flair, ensuring the delivery of mouthwatering grilled items like burgers and other menu offerings that exceed quality and presentation standards.
As a Grill Cook at Shaw University, you will be responsible for executing your culinary skills with precision and creativity, collaborating closely with the kitchen team to ensure all orders are timely and accurate. Maintaining cleanliness and organization in your work area is critical to delivering consistent excellence. The role requires adherence to strict food safety and sanitation standards, highlighting the importance of providing a safe dining experience for all guests. Successful candidates will enjoy being part of a positive, energetic atmosphere where their efforts are recognized and contribute directly to the institution’s prestigious dining services. Working at Shaw University also means being associated with a meaningful cause—supporting an institution that values diversity, inclusion, and equal employment opportunities. Therefore, this role is not just a job but a chance to be part of a community that values merit, qualifications, and business needs without discrimination or bias.
The Grill Cook position is ideal for individuals with some experience in a high-volume kitchen setting, who can efficiently manage shifting demands while maintaining the quality and integrity of food served. The role involves physical activity including standing for extended periods, handling heavy kitchen items, and operating kitchen equipment safely in a hot and sometimes humid environment. This position requires flexibility to work various shifts including weekends and holidays, ensuring the smooth operation of Shaw University’s food services at all times. Benefits and competitive compensation await qualified candidates, along with the opportunity to grow professionally within an esteemed company that respects its employees and fosters career development through a welcoming and inclusive workplace culture.
Job Requirements
- Cooking experience in a high-volume restaurant preferred
- Able to read documents and written instructions to understand sanitation requirements, safety rules, equipment operation and maintenance, policies, and standard operating procedures
- Certification in food safety and sanitation is a plus
- Able to work flexible shifts and schedules, inclusive of weekends and holidays
- Stand for extended periods of time and navigate occasional wet or greasy floor conditions
- Lift and carry up to 50 lbs (food product cases, bulk ingredients, kitchen equipment)
- Work in a hot, humid, and fast-paced environment
- Bend, stoop, and reach frequently
- Operate kitchen equipment safely
Job Qualifications
- A minimum of 6 months experience as a grill cook
- Able to follow recipes and instructions, including making conversions
- Knowledge of food safety, sanitation and proper handling procedures
- Able to work calmly and effectively under pressure
- Ability to communicate clearly in a noisy kitchen environment
Job Duties
- Showcase your culinary finesse on the grill, cooking burgers and other menu items to perfection
- Collaborate with the kitchen team to ensure timely and accurate preparation of orders, maintaining our commitment to quality and presentation
- Keep your work station clean, organized, and stocked with fresh ingredients to deliver consistently excellent dishes
- Embrace the excitement of a fast-paced kitchen, contributing to a positive and energetic atmosphere
- Adhere to strict food safety and sanitation standards, ensuring a safe dining experience for our guests
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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