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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $11.50 - $15.25
Benefits
Paid Time Off
Health Insurance
Employee Discounts
flexible schedule
Job Description
The hiring establishment is a reputed restaurant known for its commitment to delivering exceptional dining experiences through high-quality, well-prepared meals and outstanding service. This establishment prides itself on its warm hospitality, dedication to integrity, and fostering a teamwork-driven environment that feels like family to both staff and customers. The restaurant is well-regarded for its diverse and flavorful menu options, which are crafted to meet the tastes and preferences of a broad customer base, including individuals with food sensitivities and allergies.
This part-time or full-time Cook and aspiring Chef role is fundamental in ensuring that every meal served meets established... Show More
This part-time or full-time Cook and aspiring Chef role is fundamental in ensuring that every meal served meets established... Show More
Job Requirements
- Food preparation experience is preferred
- ability to keep a work space clean while working
- passion for expanding knowledge about food preparation and restaurant services
- patience, tact, and clear communication skills
- skills in both leadership and customer service
- strong time management and multitasking skills
- able to perform high-quality work while unsupervised
- commitment to values of hospitality, integrity, teamwork, care, and family
Job Qualifications
- Food preparation experience is preferred
- ability to keep a work space clean while working
- passion for expanding knowledge about food preparation and restaurant services
- patience, tact, and clear communication skills
- skills in both leadership and customer service
- strong time management and multitasking skills
- able to perform high-quality work while unsupervised
- commitment to values of hospitality, integrity, teamwork, care, and family
Job Duties
- Provide top-notch customer service and member experience
- accurately prepare menu items per established standards
- maintain working knowledge of restaurant menu
- assist in menu development for the Grill and FUEL menus, collaborating with the managers, chefs, and other cooks
- make recommendations for members who have food sensitivities or allergies
- assist in receiving and delivering orders when necessary
- keep storage areas organized and clean
- clearly communicate with other members of the team as production is accomplished
- leave each shift organized and cleaned, exceeding what you would want to come into yourself
- assist with front counter or table service as needed
- accurately process member orders in the club POS system when necessary
- maintain cleanliness of the kitchen area per grill standards
- work special events as necessary throughout the year
- uphold the principle to improve the day
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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