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Job Overview
Employment Type
Temporary
Full-time
Part-time
Compensation
Hourly
Range $11.50 - $15.25
Benefits
Paid Time Off
flexible schedule
Opportunities for advancement
Employee Discounts
team environment
Training and Development
Health Insurance
Job Description
This opportunity is with a reputable restaurant that values quality, customer service, and culinary excellence. The establishment operates in both full-time and part-time capacities and occasionally offers temporary positions, making it a flexible option for those interested in a culinary career. The hiring entity is dedicated to creating a positive dining experience for every customer, focusing on delivering well-prepared and delicious meals. It prides itself on maintaining high standards in both food preparation and customer interaction. The restaurant is committed to continual growth and innovation, encouraging its staff to contribute to menu development and improve service standards. It is known... Show More
Job Requirements
- Food preparation experience is preferred
- Ability to maintain cleanliness while working
- Passion for knowledge in food preparation and restaurant services
- Patience and clear communication
- Leadership and customer service skills
- Strong time management and multitasking ability
- Ability to work independently
- Commitment to hospitality, integrity, teamwork, care, and family
Job Qualifications
- Food preparation experience is preferred
- Ability to keep a workspace clean while working
- Passion for expanding knowledge about food preparation and restaurant services
- Patience, tact, and clear communication skills
- Skills in both leadership and customer service
- Strong time management and multitasking skills
- Able to perform high-quality work while unsupervised
- Commitment to values of hospitality, integrity, teamwork, care, and family
Job Duties
- Provide top-notch customer service and member experience
- Accurately prepare menu items per established standards
- Maintain working knowledge of restaurant menu
- Assist in menu development for the Grill and FUEL menus
- Collaborate with managers, chefs, and other cooks
- Make recommendations for members with food sensitivities or allergies
- Assist in receiving and delivering orders when necessary
- Keep storage areas organized and clean
- Clearly communicate with other team members during production
- Leave each shift organized and cleaned beyond expectations
- Assist with front counter or table service as needed
- Accurately process member orders in the club POS system when necessary
- Maintain cleanliness of the kitchen area per grill standards
- Work special events as necessary throughout the year
- Uphold the principle to Improve the day
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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