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Job Overview
Employment Type
Part-time
Compensation
Hourly
Exact $18.00
Work Schedule
Day Shifts
Fixed Shifts
Benefits
holidays off
Holiday pay
Free Meals
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Job Description
Compass Group is a global leader in foodservice management and hospitality, delivering exceptional experiences across various industries including education, healthcare, business, and leisure. With a rich history of innovation and commitment to quality, Compass Group operates numerous foodservice locations worldwide, employing a diverse and dedicated team focused on making a meaningful impact through outstanding service and culinary excellence. The North Las Vegas Campus of the College of Southern Nevada (CSN) partners with Compass Group to provide students, faculty, and staff with quality dining options, creating a vibrant and welcoming environment on campus.
Compass Group is currently hiring immediately for pa... Show More
Compass Group is currently hiring immediately for pa... Show More
Job Requirements
- Prior grill cook experience
- Kitchen cook experience
- Kitchen prep experience
- Ability to work Monday through Thursday, 8:00 am to 3:30 pm
- Ability to follow food safety and sanitation standards
- Ability to stand and perform physical tasks for extended periods
- Eligibility to work in the United States
Job Qualifications
- Prior grill cook experience
- Kitchen cook experience
- Kitchen prep experience
- Ability to follow approved recipes and production standards
- Strong customer service skills
- Ability to work efficiently in a fast-paced environment
- Good communication skills
Job Duties
- Takes orders from customers and prepares items requiring short preparation
- Completes orders from steam tables and serves customers at multiple stations
- Serves customers in an efficient, friendly manner following established steps of service meeting outlined standards
- Ensures food is at the correct temperature and is attractive and tasty
- Uses established ticket-collection procedures during service
- Stores foods in designated areas following standard wrapping, dating and food safety procedures
- Cleans, sanitizes and maintains all assigned work areas, equipment and utensils
- Resolves customer concerns and reports relevant information to supervisor
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Performs other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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