Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $24.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
critical illness insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Morrison Healthcare is a leading national food and nutrition services company with over 70 years of experience supporting more than 1,000 hospitals and healthcare systems across 46 states. The company is known for its culinary, nutritional, and operational expertise that transforms the healthcare dining experience. Morrison Healthcare employs over 31,000 professional food service team members, including more than 1,600 registered dietitians and 1,200 executive chefs. The company has earned recognition as one of Modern Healthcare's Best Places to Work since 2012, highlighting its commitment to creating a positive and empowering workplace culture. Morrison Healthcare is a member of Compass Group,... Show More
Job Requirements
- Prior short-order cook, pizza cook, or cashier experience is preferred
- ability to work under 20 hours per week with flexible availability including some weekends and holidays
- ability to stand for extended periods
- ability to follow all food safety and sanitation procedures
- willingness to attend training and safety meetings
- ability to perform job duties satisfactorily with or without reasonable accommodation
Job Qualifications
- High school diploma or equivalent preferred
- prior experience as a short-order cook, pizza cook, or cashier preferred
- knowledge of food safety and sanitation standards
- ability to follow recipes and production standards
- strong customer service skills
- good communication and teamwork abilities
- ability to maintain cleanliness and safety in the workplace
- punctuality and reliability
Job Duties
- Take orders from customers and prepare items requiring short preparation
- complete orders from steam tables and serve customers at multiple stations
- serve customers efficiently and friendly following established steps of service
- ensure food is at the correct temperature and presented attractively
- taste all prepared food items for quality
- use established ticket-collection procedures during service
- maintain records from area worked during service periods
- use approved recipes and production standards to ensure proper quality and portion control
- carry pans, kettles, and trays of food to and from workstations, stove, and refrigerator safely
- store foods following standard wrapping, dating, and food safety rotation procedures
- clean, sanitize, and maintain all assigned work areas, equipment, and utensils to meet sanitation standards
- resolve customer concerns and report relevant information to supervisor
- attend in-service and safety meetings
- maintain good working relationships with coworkers, customers, administrators, and managers
- perform job safely while maintaining a clean and safe work environment
- perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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